Vacuum fryer with a blancher VFB
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
Vacuum fryer with a built-in blancher VFB
The vacuum fryer with blancher VFB is designed to handle a wide range of products such as: potatoes, carrots, onions, celery, beetroot and many other fruits or vegetables for making crisps, snacks, chips. The versatility of Vacuum frying equipment allows you to experiment with a wide range of food products. It can also be used, for example, to produce semi-finished products as well as products for further processing.
This complex machine is designed for thermal heat treatment of food, including the following processes:
- blanching
- drying
- vacuum frying (snacks, chips)
The complex consists of three working vessels: vessel for blanching, vessel for deep frying and oil storage.
Vacuum frying equipment is fitted with:
- Vacuum pump
- Heating system
- Filter system with an oil pump
- Piping system
- Automatic control system.
The efficiency of a modern thermal vacuum processing system is based on short time and low frying temperature. This technology brings the possibility of producing a healthy product. The result is a crunchy product with low fat content, thanks to the fast processing, which prevents unnecessary saturation of products with oil. In this model, the fryer is equipped with a blanching device. Preliminary thermal treatment of the product in the blancher allows you to preserve the color uniqueness of the product, reduce its volume and increase its elasticity, remove air from the tissues of the product while preserving all the beneficial substances and vitamins, remove microorganisms from the outer product and much more.
Vacuum frying technology
Frying under vacuum conditions (at low temperature) - is a unique and modern way of heat treatment, allowing to achieve unique properties of the finished product. The VFB Vacuum Fryer allows you to fry the product into crunchy product at up to 120 ° C without acrylamide. The fried product does not contain carcinogenic substances and is a healthy alternative to most market snacks. Water is removed under vacuum conditions in a very short time, in addition, the oil does not penetrate into the released pores, complete oil removal is carried out while maintaining the vacuum, allowing the finished product oil content to be reduced to a few percent while in traditional frying at atmospheric pressure, the oil content can reach 30%. Depending on the product and its pre-cooking (blanching, soaking, freezing), it is possible to obtain products with different properties - with a more or less dense structure (puffed snacks), more crunchy or softer with varying color intensity and the like.
The heating system consists of a flow heat exchanger and heating elements. The advantage of this heating system is its high efficiency, and also the possibility of using solid pieces of animal or vegetable frying fat. A special basket divided into four sections allows you to process several products simultaneously. The most important feature of the device is the excess fat removal system, which provides the ability to get a "dry" product immediately after processing. Compact and versatile, the device allows the use of a vacuum fryer even for smaller food product manufacturing, joint catering facilities as well as special experimental laboratories of food product manufacturers.
The design of the vacuum fryer with blancher is compact, all units are mounted on one frame and do not need additional fitting and extra control panel. The volume of the blanching chamber corresponds to the volume of the frying pot. The product first passes through the blanching, then immerses itself in the frying chamber. Optionally, the vacuum fryer may be equipped with a rotary jack that allows the product basket to be easily lowered into the blanching chamber, then lifted the water, drain basket and subsequently transferred and immersed in the frying chamber. During vacuum frying, the next batch of product is blanched and drained, allowing a semi-continuous process.
Vacuum fryer is equipped with an automatic PLC control system. The operator and control system has 2 setting modes: automatic, manual. Automatic mode allows simple and safe device control, based on pre-programmed product recipes. The manual mode allows you to check the functionality of the system itself and the units of the device, but also to test new variants of the production recipes. This mode opens the boundaries for your creativity and innovative products, but also for research in the lab environment. Automatic cleaning mode is undoubtedly a big advantage for easier use and maintenance of the vacuum frying equipment.
Technical requirements
- Chilly water for steam condensation system and vacuum pump cooling system. The inlet water temperature should be 5-7 degrees C.
- Compressed air compressor with a pressure of 6-10 bar for the control system of pneumatic valves.
- Connection to the sewage system through grease traps for draining condensate.
- For easy and safe lifting and loading of the basket, it is recommended to provide a lifting device.
You might also like
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
A continuous production line for deep-frying semi-finished products.
- Frying products both below and above the oil level is possible thanks to the option to select the type of the upper conveyor or easily replace it with another one, depending on the product.
- The frying time can be adjusted from just a few seconds up to an hour, allowing you to fry products with varying frying durations, something that is nearly impossible with any other continuous conveyor fryer.
- Compact design, it includes all essential processes, such as oil storage and filtration.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l