Continuous oil pouring fryer CombiFry 600/2000
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
The CombiFry fryer works on the principle of hot oil pouring and immersion frying methods. Oil pouring and immersion frying methods guarantee a high quality of the finished product.
The plant is suitable for frying meat, fish, vegetables and pasta products such as dumplings with a hard or a fragile structure.
Products:
- Vegetables
- Fish
- Meat
- Pasta
- Chicken legs and wings
- Hamburgers
- Nuggets
- Croutons
- Rings for different vegetables, such as onion, zucchini or eggplant
- And other similar products
Frying methods
The deep fryer combines the possibility of immersion frying and as well as pouring with oil. These methods are effectively used for frying large pieces of meat or fish products, where high quality frying is a must. Hot oil forms a layer on the surface of the product, intensive circulation of oil between the product and the heating source maintains a uniform set temperature throughout the frying zone.
A smart heat exchange system ensures frying efficiency as if the product is constantly stirred in hot oil. The system operates with a low oil volume, which significantly reduces the manufacturer's costs associated with the replacement and disposal of used oil.
Intensive oil circulation and constant filtration ensure unsurpassed frying quality while still maintaining all operational advantages.
The CombiFry fryer is equipped with oil filters that purify the oil as it circulates during the frying process. Multi-stage stainless steel filters continuously remove fine product details, allowing the operator to visually determine the degree of contamination of the filter and the need to clean it. The filter can be cleaned while the unit is still running, the oil filtration continues through the second double filter.
The intensive oil circulation between the heat exchanger and the product, as well as the precise temperature control, prevent the oil from overheating, keeping the beneficial properties of the product intact.
Advantages
- High quality European standards. The device is completely made of stainless steel, which guarantees a long service life. The equipment is hygienic and easy to clean.
- High quality of the finished product, thanks to gentle processing, oil filtration and smart temperature control. High efficiency is achieved due to low oil consumption and continuous oil filtration.
- Flexibility: The continuous fryer can be equipped with an electric, steam or gas heating system.
- Energy efficiency. Maintain the set temperature evenly over the entire frying surface.
- The fryer combines the possibility of immersion frying and oil pouring.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
- Material: Stainless steel
- Voltage: 380-400V
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Working Area Width: 420 mm
This commercial frying pan with mixing and a tilt function is designed for frying, sautéing, searing, and cooking foods in small amounts of oil in large batches. An independent support frame with a tilt mechanism ensures easy unloading. The pan features adjustable heating with 6 intensity levels, making it suitable for professional kitchens and small food production businesses.
- Efficient heat distribution for even cooking.
- High performance for continuous batch processing.
- Rapid heating thanks to bottom electric contact heating.
- Mobile design allows for easy movement across the work area.
- Easy cleaning and maintenance.
The continuous production line for deep-frying and the subsequent cooling of semi-finished products includes:
- modular deep fryer with the option of choosing the conveyor type: a secondary conveyor for forced immersion of the product in oil or a conveyor with paddles for frying light floating products, such as chips;
- stainless steel table under the deep fryer with the option of installing an oil container and an oil filtration system inside it;
- cooling conveyor for removing excess oil and surface cooling of the product after frying it in the deep fryer.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
- Material: Stainless steel
- Heating power, kW: 12
- Country of origin: Slovakia
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.
- Frying time can be adjusted from several minutes up to an hour!
- Overheating safety sensors are installed on each heating element
- Compact support structure on a mobile support
- Fine-mesh conveyor grid allows for frying small and fragile products
- A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
- Material: Stainless steel
- Voltage: 380-400V
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Weight: 40
- Total power, kW: 3
- Voltage: 220-230V
- Dimensions, mm: 965 x 330 x 650
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
- Country of origin: Slovakia
We can help you choose the right continuous fryer suited for your needs.
- Productivity: nuts 400 kg/h
- Material: Stainless steel
- Heating power, kW: 30/ 60
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Weight: 245 kg
- Working Area Width: 250 mm
- Oil volume: 100 l
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
- Material: Stainless steel
- Principle of operation: Batch mode
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
- Material: Stainless steel
- Operation mode: Automatic
- Type of the equipment: Individual machine