Compact frying pan with mixing and tilting 30L

Electric frying pan with stirring and tilting 30 L

€0.00

This commercial frying pan with mixing and a tilt function is designed for frying, sautéing, searing, and cooking foods in small amounts of oil in large batches. An independent support frame with a tilt mechanism ensures easy unloading. The pan features adjustable heating with 6 intensity levels, making it suitable for professional kitchens and small food production businesses.

Efficient heat distribution for even cooking.
High performance for continuous batch processing.
Rapid heating thanks to bottom electric contact heating.
Mobile design allows for easy movement across the work area.
Easy cleaning and maintenance.

Professional tilting frying pan for frying and cooking

The professional 30L frying pan is designed for frying, sautéing, and searing. The stainless steel frying surface ensures even heat distribution, improves cooking quality, and minimizes sticking.

The unit features an electric bottom heating system with adjustable power settings, allowing the operator to adjust the cooking temperature according to product requirements. Typical operating temperatures range from 100°C to 200°C for intense frying and browning.

The integrated manual tilt mechanism has multiple locking positions and allows for easy tilting of the pan to remove cooked food, drain liquids such as frying oil, or empty the chamber for cleaning. When used with the optional mobile container or filtration system, oil and liquids can be drained and reused as needed.

The compact design and self-supporting stainless steel frame make the pan suitable for small food production facilities, catering establishments, small kitchens, canteens, food trucks, and fast food establishments requiring fast and consistent cooking cycles. Suitable for frying, sautéing, and boiling.

The industrial tilting pan is suitable for cooking:

Meat and meat products
Vegetables and vegetable mixtures
Fish and seafood
Rice, pasta, and grain-based dishes
Eggs and omelets
Semi-finished and ready-to-cook meals
Appetizers, fillings, toppings, and sauces
Dough snacks and pastry dishes

Its versatility allows it to replace multiple separate kitchen appliances in a single batch processing unit.

Advantages

Uniform heating up to 200°C thanks to the bottom electric heating and multi-layer base.
The compact stainless steel frame ensures stability, mobility, and easy maintenance.
The tilting system allows for easy unloading, draining, and cleaning of the cooking chamber.
Compatible with a variety of additional accessories, it can be adapted for other tasks, such as cooking, mixing, and melting.
The entire structure is made of food-grade AISI stainless steel to ensure hygiene and durability.

Basic Configuration

The frying pan comprises a stainless steel container with electric bottom heating, mounted on a wheeled support frame.

The frying pan features a multi-stage heating control; the basic version includes a 2.6 kW heating element and a 60 W mixing motor, a professional high-temperature thermometer, a manual multi-position tilt mechanism, a stainless steel lid, and a motorized stirrer with self-adjusting stainless steel scrapers.

The heating power can be selected (2.6 - 6.5 kW), and then adjusted according to customer requirements.

Additional Options