Cheese Vat / Pasteurizer MIP CH
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
These Cheese Pasteurizers are equipment manufactured by people who know perfectly the secrets of milk storage, maintenance and processing.
MIP Cheese Vat is made of high quality materials using the latest machinery and technology. All materials are the most reliable in European market and quarantee a lasting and reliable process. MIP Pasteurizers are heat exchangers for the heat treatment of milk, manufacturing of white feta cheese, yogurt, solid cheese, ice cream, and others. Available are dairy pasteurizers in volumes of 200, 300, 500, 800, 1000 l.
Kinds of dairy pasteurizers:
- Milk Pasteurizer
- Cheese Pasteurizer
- Ice cream Pasteurizer
Cheese Equipment - Features
- Ergonomicaly designed from stainless steel AISI 304.
- Exceptional tank insulating with double wall and environmentally good polyurethane foam.
- Heat exchanger produced using laser technology, made for quicker water flowing providing optimum effectiveness combining energy preservation plus long durability.
- Including stirring engine with a unique mixer. Amendable strong stainless steel legs for adjusting on irregular floors.
- Stainless steel dipping stick for measuring of the product.
- Stainless steel immersing sensor NTC IP68 AISI316 for temperature control.
- Possible in diverse volumes.
- Stainless steel computerized control panel with touch screen for easier operation.
Dairy Pasteurizer - Features
- Thermal milk processes (heating, chilling or mixing) is entirely managed by a software.
- Automated start and stop of mixer.
- Detectable visual alarms for completing of every step.
OPTIONAL:
- HEATING Hot water supply to the pasteurizer circuit may be accomplished by gas,oil boiler or electric heater
- COOLING Cold water supply to the pasteurizer circuit is achieved with ice-banks.
CHEESE PASTEURIZER
MIP Cheese Pasteurizing equipment is a stable and exceptionally practical resolution for milk pasteurization and clotting in the one vessel which saves equipment expenses, space and client’s time.
Practical features
- Strong stirring engine, guarded with stainless steel lid, regulated with inverter for precise regulating of the stirring speed.
- Stainless steel control on the pasteurizing machine with button for the mixer direction (clockwise, counterclockwise), LED indicators and emergency button for prompt stopping of the mixer.
- DN80 outlet valve for fast fluid draining.
- The mixer engine on dettachable rotating stainless steel arm.
- Dettachable stainless steel mixing paddle for milk.
- Dettachable stainless steel highly durable cutting tools and flexibility for the coagulated mixture’s cutting.
- Entirely dettachable stainless steel cover.
- Unique stainless steel removable filtration system for the cheese curd holding when the tank is being emptied.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
- Volume: 200l/ 300l/ 500 l/ 800 l / 1000l
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Purchase, or request additional information: sales@foodtechprocess.com
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For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
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- Country of origin: EU
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- Productivity: 90l
- Material: Stainless steel
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- Voltage: 380-400V