With the bath pasteurizer you can pasteurize various products such as jams, juices, syrups, sauces and many others.
The water is heated by a duplicator - the design model can be steam or built-in electric heating
Also suitable for products in packaging:
- Milk
- Beer
- Wine
- Juice
The pasteurizer is a thermally insulated stainless steel container with built-in electric spirals, in somecase the heating source can be external. The pasteurization of the product takes place according to predetermined conditions - temperature and time - you can put the products in the basket (which is not part of the delivery of the pasteurizer) or put the product directly in crates. During pasteurization, the product is poured with water
Additional accessories
- Data logger
- Basket
- Strainer in front of the outlet valve
Parameters
Volume, L | Dimensions, mm | Power*, kW |
300 | 1400x900x900 | 30 KW |
400 | 1400x900x900 | 36 kW |
500 | 1800x900x900 | 42 kW |
*Â The heat treatment is carried out with hot water from a heating jacket, to which steam is supplied, which is produced by a built-in heating system with electric heating elements located under the working vessel of the pasteurizer.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
- Material: Stainless steel
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500l/ 650l
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
- Productivity: 400 l
- Material: Stainless steel
- Heating power, kW: 36
- Country of origin: EU
- Voltage: 380-400V
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
- Material: Stainless steel
- Principle of operation: Batch mode
The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
- Material: Stainless steel
- Principle of operation: Batch mode
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
- Principle of operation: Continuous mode
- Country of origin: EU
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
- Material: Stainless steel
- Country of origin: EU
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500 l/ 650l 800 l / 1000l/ 1250l/ 1500l
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
- Productivity: 500 l
- Material: Stainless steel
- Principle of operation: Continuous mode
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- High heating power (5 kW) on a 220 V single-phase connection
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Direct electric heating with a multi-stage power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- Absence of blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
