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cooling tunnel for chocolate
  • cooling tunnel for chocolate
  • cooling tunnel for chocolate

Cooling tunnel NM 15,2


cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, or a free consultation, send us an email to sales@foodtechprocess.com

Due to a sophisticated design indirect and gradual uniform cooling is obtained. The conveyor in the cooling tunnel is powered by electric motors.


  • Central control pannel
  • Variable speed: between 30 cm and 1 meter per minut
  • Double safety device

The cooling tunnel is the last stage before the packing. Equal to the tempering process, the cooling of chocolate products has to be done very precisely in order to retain the original quality mark of the chocolate. Gloss, break and taste can change dramatically when cooling is done too fast or too slow.

The cooling tunnel consists of five parts and has a length of 11.2 meters. The machine is enterely built of stainless steel, the caps are made of 24 mm S vaka. The use of high-quality materials combined with excellent engineering ensures excellent performance and usability.


  • Central Control pannel
  • Easy to operate and to maintain
  • Adjustable conveyor speed
  • Removable top
  • Gradual and indirect cooling