Cooling tunnel NM 15,2
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
Due to the sophisticated design, indirect and gradual, uniform cooling is achieved.
The conveyor in the cooling tunnel is powered by electric motors.
Features:Â 
- Central control pannel
- Variable speed: between 30 cm and 1 meter per minut
- Double safety device
The cooling tunnel is the last stage before the packing. Equal to the tempering process, the cooling of chocolate products has to be done very precisely in order to retain the original quality mark of the chocolate. Gloss, break and taste can change dramatically when cooling is done too fast or too slow.
The cooling tunnel consists of five parts and has a length of 11.2 meters. The machine is enterely built of stainless steel, the caps are made of 24 mm S vaka. The use of high-quality materials combined with excellent engineering ensures excellent performance and usability.
Benefits:
- Central Control pannel
- Easy to operate and to maintain
- Adjustable conveyor speed
- Removable top
- Gradual and indirect cooling
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
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CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
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- Country of origin: EU
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- Principle of operation: Continuous mode
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- Principle of operation: Continuous mode
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 500 mm
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- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Voltage: 220-230V
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