Tilting Cooker with a Mixer
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The innovative design of this system seamlessly integrates continuous stirring during cooking and subsequent efficient discharge into the receiving trolleys, maintaining a constant height of the discharge spout from the ground.
The mixing blades are customizable to suit different product types. Automation of the cooking parameters enhances the final product quality and significantly reduces the required kitchen personnel.
Cooking Tank
- Bottom in AISI 316 polished stainless steel
- Walls in AISI 304 stainless steel
Lid
- Balanced lid in AISI 304 stainless steel with a heat-resistant handle
Duplicator
- Bottom as well as the walls of the jacket are made out of AISI 304 stainless steel
Tilting Mechanism
- Automatic tilting via an electric or hydraulic actuator mechanism
- Automatic stop in case of damage
- Down and up button
- Electric supply: 400V - 3N - 50Hz
- Controlled by a dedicated PLC and a serial monitor
Mixing System
- Mixer with adjustable speed and automatic reverse
- Radial arms or scraping blades in stainless steel
- Insert in ceramic Teflon
- The mixer can be easily removed for cleaning or maintenance
Support Frame and Panels
- Stainless steel frame
- Thermal insulation out of high-density ceramic fiber 64/128
- Panels out of stainless steel with a fine satin finish
Available Capacities
- 200L model
- 300L model
- 500L model
HEATING OPTIONS
- Indirect steam heating
- Indirect electric heating
- Indirect gas heating
Heating System - Indirect Gas Version
- Heating through the high-efficiency stainless steel tube burners
- Ignition by manual piezo-electric lighter and a pilot flame
- Valve-controlled safety tap with a thermocouple
- Venting grid
- Set of jets for different gas types
- Automatic system to stop the burners during tilting
- Jacket water level control taps max/min with an option of automatic filling
- Jacket pressure control via a spring-loaded safety relief valve calibrated at 0.5 bar, vacuum valve, and a pressure gauge
- Option for the automatic venting of air inside the duplicator
Indirect Electric Version
- Heating by INCOLOY heating elements with an adjustable power regulator
- Safety thermostat to prevent overheating
- Jacket water level control taps max/min with an option of automatic filling
- Jacket pressure control with a working pressure switch and spring-loaded safety relief valve calibrated at 0.5 bar, vacuum valve, and a pressure gauge
- Standard power supply: 400V - 3N - 50Hz
Indirect Steam Version
- Heating by steam (from the user’s own source) with a throttle valve allowing gradual steam inlet
- Jacket pressure control via a spring-loaded safety relief valve calibrated at 0.5 bar, vacuum valve, and a pressure gauge. (A steam generator can be offered separately as the source of steam for the indirect steam heating option.)
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For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
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Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
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For a price quote, send us a request at sales@foodtechprocess.com
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
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This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
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- Productivity: 500 l
- Material: Stainless steel
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For a price quote, please send us an email to sales@foodtechprocess.com
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
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We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
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The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com