![Universal stirring cooking kettle UVK 300 Universal stirring cooking kettle UVK 300](https://foodtechprocess.com/527-medium_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-medium_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal stirring cooking kettle UVK 300 Universal stirring cooking kettle UVK 300](https://foodtechprocess.com/527-small_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-small_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal stirring cooking kettle UVK 300 Universal stirring cooking kettle UVK 300](https://foodtechprocess.com/527-medium_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal stirring cooking kettle UVK 300 Universal stirring cooking kettle UVK 300](https://foodtechprocess.com/527-large_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-large_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
Universal batch cooker with stirrer UVK 300
Heating: integrated electric. Price depends on the production capacity and product.Â
Atmospheric batch cooker with stirrer, model UVK is designed to cook a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Suitable products:![sauce cooker](https://foodtechprocess.com/img/cms/sauces.png)
- Jams and marmalades
- Soups and semi-finished products
- Meat sauces
- Dressings, dips and the like
The construction of the UVK boiler consists of a thermally insulated cylindrical vessel, an integrated el. heating and slow-speed top tree mixers, optionally, the stirrer may be equipped with teflon scrapers that effectively wipe the product off the walls of the container, thereby preventing product sticking to the walls and subsequent burning, as well as cleaning equipment more efficiently. The lid opens to 1/3 for convenient loading of raw materials. In the basic version, the control system turns on and off the stirrer and digitally displays and controls the temperature.
BATCH COOKER WITH STIRRER - FEATURES:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure.
- The special mixer shape effectively divides the solid particles into the product without damage it.
- Jams, sauces, soups, and cooked meals cooked in Unicook boilers have a totally homogeneous texture and attractive look.
- Effective dissolution of soluble sugars and other ingredients.
- Small amounts of additives can be evenly distributed.
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
![Universal stirring cooking kettle UVK 300 Universal stirring cooking kettle UVK 300](https://foodtechprocess.com/527-large_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-large_default/universal-batch-cooker-with-stirrer-uvk-300.jpg)