The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to firstname.lastname@example.org
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas. If you need different capacity, please email us at email@example.com
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
Steam boiling catering cooking equipment
Modern technology and high quality materials
These steam boiling pans are manufactured for professional kitchens and also for other food processing factories. Thanks to the use of modern technology and high quality materials our boiling pans fulfil the high utility and sanitary requirements. All our boiling cookers have indirect heating, it means that the main heating tank of the pan consists of a double jacket.
- Thick or thin soups
- Various types of boiled food
- Dairy-based products
- Boiled vegetables
- Pasteurization of jars (packaged products)
Stainless steel material
All components that may come into contact with food are made of acid resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
Condensate drainage collecting at the bottom of the heater
As a standard, boilers are made without safety fittings. They can be equipped with safety fittings, with an adjustable valve for an opening pressure of 0.05MPa. The cooking tank consisting of a double jacket is forming a space called evaporator (heater). Installation of condensate for condensate drainage collecting at the bottom of the heater.
Steam powered devices
Steam boiling pans are steam powered devices for heating and cooking products intended for consumption. The boiler at an operating pressure of 0.05 MPa will open the safety valve and continuous release of water vapor. Safety fittings can be assembled as an additional option, which functions as an additional signaling system.
- Connection hot and cold water: 2 x R 1 / 2 “
- Battery filling hot and cold water
This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals. For more information or for a free consultation, send us an email to firstname.lastname@example.org
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants. For more information, send us an email to email@example.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at firstname.lastname@example.org