






Steam boiling kettle LMS 150, 200
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
Steam boiling catering cooking equipment
Modern technology and high quality materials
These steam boiling pans are manufactured for professional kitchens and also for other food processing factories. Thanks to the use of modern technology and high quality materials our boiling pans fulfil the high utility and sanitary requirements. All our boiling cookers have indirect heating, it means that the main heating tank of the pan consists of a double jacket.
SUITABLE PRODUCTS:
- Thick or thin soups
- Pasta
- Rice
- Sauces
- Various types of boiled food
- Broths
- Dairy-based products
- Coffee
- Boiled vegetables
- Pasteurization of jars (packaged products)
Stainless steel material
All components that may come into contact with food are made of acid resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
Condensate drainage collecting at the bottom of the heater
As a standard, boilers are made without safety fittings. They can be equipped with safety fittings, with an adjustable valve for an opening pressure of 0.05MPa. The cooking tank consisting of a double jacket is forming a space called evaporator (heater). Installation of condensate for condensate drainage collecting at the bottom of the heater.
Steam powered devices
Steam boiling pans are steam powered devices for heating and cooking products intended for consumption. The boiler at an operating pressure of 0.05 MPa will open the safety valve and continuous release of water vapor. Safety fittings can be assembled as an additional option, which functions as an additional signaling system.
Optional Accessories:Â
- Connection hot and cold water: 2 x R 1 / 2 “
- Battery filling hot and cold water
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
You might also like
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l
- Steam consumption, kg/h: 50/ 60/ 70/ 90
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The cooking kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l
- Steam consumption, kg/h: 50/ 60/ 70/ 90
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
- Material: Stainless steel
- Heating power, kW: 18
- Voltage: 380-400V
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 24/ 36/ 48
- Volume: 200l/ 300l/ 500l
- Steam consumption, kg/h: 85/ 100/ 115
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l

