Inclined screw cooker Screw I
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
The screw cooker efficiently mixes and cooks ingredients in a continuous process, ensuring uniform heating and thorough blending of flavors in the final product.
Suitable products:
- vegetables,
- mushrooms,
- french fries,
- soft seafood like mussels without armor or shrimps,
- many others.
Adjustable legs
Inclined screw cooker are an effective method of moving certain materials in a production line while blanching or cooking them. Our inventory is composed of stainless steel screw cookers. It is possible to adjust the feet of the cooker to fit other equipment in your production line
Universality
The equipment can be used for many different processes such as blanching, cooking or defrosting raw materials.
Processes:
- Softening process
- Enzymes deactivation - it reduces or interrupts enzymes action which can damage the product color, taste and smell.
Advantages of the screw cooker
One of the screw cooker advantages is its universality. The plant can be configured in the way to process different kind of products, such as seafood, mushrooms and vegetables. It is possible to adjust the equipment to fit your production line.
How it works
Screw cooker is equipped with a product feed hopper. Hot water is located at the bottom of the device. The product is transported by movement of the screw. At the top of the device, nozzles for water injecting are placed.
You might also like
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Type of the equipment: Individual machine
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Productivity: 100l
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com