Infrared dryer / dehydrator

The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.

• Dual technology: condensation drying + hot air convection
• Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
• Drying area expandable up to 14 m² (optional)
• Uniform drying thanks to forced air flow and controlled moisture removal
• Gentle operation at low temperatures for maximum preservation of nutrients and color

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

• The drying process occurs much faster due to the evaporation of moisture under vacuum.
• High degree of homogenization of honey due to the operation of a special mixing device.
• The narrow vertical design does not require large production areas while boasting high productivity.

The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing, and thus lowering the processing temperature! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.

• There is no need to have a large drying surface – an evaporation mirror.
• There is no need to install a mixing device for thick and viscous products.
• Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
• Fast and efficient dehydration of honey at a low processing temperature.

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

• Compact model
• Uniform heating due to the thermal oil
• Simple controls
• Electric tilt of the working bowl

We offer different types of dryers for different products.

The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.

• Compact tabletop design
• Automatic knives for cutting the product film
• Adjustable product layer thickness when applied to the drum
• Adjustable drum rotation speed to control drying time

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.

• This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
• The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
• Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
• The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.

The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.

Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.

The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.

Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.