Infrared dryer / dehydrator

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The price is indicated without a source of compressed air - compressor (optional).

This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.

• Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
• Large heat transfer area
• Low drying temperature thanks to the vacuum
• Easy operation and maintenance

We offer different types of dryers for different products.

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

• Special stirrer for uniform heat distribution and mixing
• Drying of heat-sensitive wet solids
• Suitable for the separation of suspensions and drying extracts
• Low processing temperature due to a deep vacuum

Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.

• entirely made out of food grade stainless steel AISI304
• polished external coating
• fully automatic control system
• 100% insulation without freon (70 mm)

We offer different capacity multi belt dryers and roasting ovens.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

• Energy saving, low consumption model (consumption up to 0.9 kW/h)
• Possibility of increasing the drying area in this model up to 14 m² (optional)
• Intensive drying, each section is equipped with a heat pump
• Automatic drying system control
• Delicate drying at low temperatures
• Preservation of most nutrients and the products natural color

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

We offer different capacity infrared dryers.

This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

• Compact model
• Uniform heating due to the thermal oil
• Simple controls
• Electric tilt of the working bowl

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

The price is set for the basic version, without additional options.

The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.

• Compact installation
• Fast and efficient drying
• Possibility of selecting individual settings for drying
• Made entirely out of stainless steel
• The interior surface of the cabinet has a mirror coating
• Quiet operation of the installation
• Low energy consumption per drying cycle