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Infrared dryer
Infrared food drying - dehydration system
Infrared dryer / dehydrator
Infrared dryer / dehydrator
Infrared dryer / dehydrator
Infrared dryer / dehydrator
Infrared dryer
Infrared food drying - dehydration system
Infrared dryer / dehydrator
Infrared dryer / dehydrator
Infrared dryer / dehydrator
Infrared dryer / dehydrator
Infrared dryer

Infrared dryer / dehydrator

€0.00
Productivity
Quantity

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

The infrared dryer is designed for drying various fruits, vegetables, root crops, herbs, meat and fish snacks in semi-automatic mode.

dried roots vegetables

Drying principle is based on the combined use of infrared and convection drying methods. Infrared emitters located along the entire drying area.

Suitable products:

  • Fruits
  • Berries
  • Vegetables
  • Mushrooms
  • Meat
  • Fish
  • Seafood
  • Legumes
  • Snacks
  • Confectionery 
  • Tea
  • Candied fruits 
  • Nuts
  • Dried pet food 
  • Pollen
  • Granules

The infrared dryer consists of blown with air 2 chambers where trays with the product are located. Blowing is carried out by a high-pressure centrifugal ventilator with reversible air circulation. The ventilator is equipped with a frequency converter to control the flow air speed depending on the type of a product and its humidity.

drying machine for banana

There is also humidity and temperature control system. 

Trays, inner and outer surfaces of the drying chamber are made of stainless steel. The gap between the outer and inner walls of the chamber are filled with a heat insulator, that reduces to a minimum heat losses. If necessary, some structural elements can be changed, depending on the specific tasks of the customer.

Advantages:

  • Needs less time for drying compared to ovens.
  • No dust when processing finely dispersed products.
  • Economy and low energy costs.
  • A wide temperature range from 20 to 100 °C .
  • Uniform heating and drying that provides high quality of the ready product. 
  • Sterilizes raw materials.
  • Ensures integrity of the product and preserves all its vitamins and minerals. 

Technical specifications:

Model

IDM 8

IDM 10

IDM 14

IDM 20

IDM 26

IDM 34

Performance by raw material,  kg per day*

up to 250

up to 800

up to 1000

up to 1500

up to 2000

up to 2500

Installed power, KW

5

10.5-20

15-30

22-42

33-36

38-75

Average consumed power, kW / hour

2-3

5

7.5

11

16

19

Tray size, mm

600x600

600x600

600x600

600x600

600x600

600x600

Number of trays, pcs

8-16

10-20

14-28

20-40

26-52

34-68

Quantity in infrared emitters, pcs

72

144

216

324

504

576

Drying time, hour*

1-5

1-3

1-3

1-3

1-3

1-3

Weight aprx, kg.

140

160

180

230

270

320

Dimensions (HxWxL), mm

1100x750x1650

1200x750x1650

1400x750x1650

1600x750x1650

2000x750x1650

2300x750x1650

Voltage, V

220

380

380

380

380

380

Additional accessories: 

1. Stainless trays

Item

Tray with 2x2 mesh

Solid tray

Tray with 20x20 mesh

Teflon liners mesh 2x2, 4x4

Solid Teflon Insert

Dimensions (LxWxH), mm

600Ñ…600x30

600Ñ…600x50

600Ñ…600x30

600Ñ…600

600Ñ…600

 

 accessories for infrared dryer

2. Stainless trolley for trays

Stainless trolley

10 - 16 trays

14-24 trays

20-32 trays

26-44 trays

34-56 trays

Dimensions (LxWxH), mm

650Ñ…650Ñ…1600

650Ñ…650Ñ…1600

650Ñ…650Ñ…1600

650Ñ…1300Ñ…1700

650Ñ…1300Ñ…1700

convective dehumidifierindustrial food drying machinetray shelf

3. Stainless steel stand for drying machine

Stand

8 - 10 - 14 - 16 trays

Dimensions (LxWxH), mm

750Ñ…1450Ñ…750

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