Conveyor fryer ConF 600/3000

We can help you choose the right continuous fryer suited for your needs.

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

• «Cold roast» is a tasty and healthy method of processing the product
• Drying and frying without caramelizing the sugars contained in the product
• Large frying tank - for processing foods with a higher water content
• Modular heating system which allows you to increase the heating power up to 108 kW (optional)
• Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

Multifunctional pans function as a frying, cooking, and mixing device in one installation.

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.

• Tabletop system
• Includes a depositing attachment
• Compact design
• Completely out of stainless steel

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts. 

This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.

• Universal application
• Quick transition for frying new types of products
• Possibility of using special frying modes
• Minimal amount of oil in the system
• Trouble-free oil filtration
• High oil exchange ratio
• High efficiency and productivity with compact design
• Manufactured to the highest quality standards using materials and components made in Europe.

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

• The maximum height of the fried product is - up to 50 mm
• Immersion thermometer for visual monitoring of the oil temperature
• Frying time can be set from a few seconds up to an hour!
• High temperature – up to 200°C
• The conveyor belt is made out of a food-grade stainless steel thin mesh

A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.

The price is set for the combination of a basic fryer model and an additional module with rotating paddles.

The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.

• Adjustable frying time from a few seconds up to an hour
• Compact, tabletop version
• The paddle conveyor is installed on top of the basic fryer
• Safety thermostats on each heating element