Continuous commercial deep fryer 400/1100/12

Continuous deep fryer for semi-finished goods

Continuous deep fryer with double conveyors 400/1100/12

Continuous deep fryer with double conveyors 400/1100/12

€8,900.00

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

The maximum height of the fried product is - up to 50 mm
Immersion thermometer for visual monitoring of the oil temperature
Frying time can be set from a few seconds up to an hour!
High temperature – up to 200C
The conveyor belt is made out of a food-grade stainless steel thin mesh

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This combination of the basic fryer model and the secondary pressure conveyor module allows you to effectively fry foods with air bubbles or a high moisture content. Such products usually remain on the surface of oil during the frying process, which is not ideal for achieving high-quality, uniform frying results as the product needs to be submerged below the oil level. The product is strategically positioned between the lower and upper conveyors, remaining stationary and fully immersed in oil, where it undergoes frying for a predetermined duration. Following this, the fried snacks are unloaded from the fryer. The conveyor drive is synchronized to ensure both belts move at the same speed, preventing potential damage to the product.

This combination of the fryer with an additional upper conveyor module allows for uniform, quick, and effective frying for the following products:

Nuts	Onion rings	Nuggets	Potato balls	Fish fingers	Corn dog
Chicken Kiev	Spring rolls	Pork skin	Potato croquettes	Chicken skin	Fruits in batter/breadcrumbs
Cordon Bleu	Squid rings	Fish skin	Vegetables in batter	Schnitzel	Hash browns
Meatballs	Breaded chicken wings	Falafel	Country style potatoes	Chicken steaks	Fish and chips
Meat/chicken cutlets	Shrimps in batter	Churros	Potato wedges	Chebureks	Sausages in dough
Samsa	Shrimps in tempura	Belyashi	Vegetables/fruits/mushrooms	Pies	Chuck-chuck
Dumplings	Shrimps in breadcrumbs	Chicken wings tempura	French fries	Chicken wings in breadcrumbs	Lump fish

Advantages

The height of the product can be up to 50 mm
Reduced product loss and damage
The speed for product advancement along the working bath is adjustable, and the frying time can be set from a few seconds all the way up to 50 minutes.
Conveyor belt is made out of thin wire mesh made out of food grade stainless steel.
Easy installation and disassembly
Immersion thermometer for visual monitoring of the oil temperature
High processing temperature – up to 200C
An additional working surface at the entrance allows you to prepare the products before processing
The fryer's compact dimensions make it easy to install on a tabletop work surface
Safety thermostats on each heating element

The basic fryer as well as the module itself are made entirely out of food grade stainless steel, including the frame and the conveyor belts. The upper conveyor belt is made out of fine-mesh stainless mesh, the size of which is identical to the size of the base (lower) conveyor belt. The upper conveyor is easily fixed onto the lower conveyor with the help of a drive.

Operating principle

Some foods, with a high water content, tend to float while frying due to the steam produced when in contact with the thermal oil. To ensure high quality and even frying, it's necessary to forcefully immerse the products beneath the oil's surface.

The product is loaded onto the bottom conveyor, and prior to entering the frying zone, it is pressed by the upper conveyor belt along the entire width, it forcibly immerses and holds the product below the oil surface, moving along the entire working area at a given speed for subsequent unloading. The product, moving along entire length of the working area is fully immersed in oil, ensuring a consistent and even frying result. The frying time can be set from a few seconds to 50 minutes!

The maximum product height is up to 50 mm.

Other additional modules that expand the capabilities of the fryer:

A conveyor with windmill shaped paddles for frying lightweight, fragile products such as thin french fries, chips, vegetable chips, extruded snacks and other processed foods that float in hot oil
A work table out of food grade stainless steel
Oil reservoir with a capacity of 75 liters* The reservoir can only be ordered together with the workbench, as a part of the order. *Oil volume +- 5 liters.
Automatic hot oil circulation system** with filtration, suitable for pre-treatment of the product at the entrance to the fryers working area - a “waterfall” of hot oil to fry the product from above, used to close the pores of the product and prevent it sticking as much. **For the version with a work table and an oil reservoir

Heating: Electricity
Material: Stainless steel
Principle of operation: Continuous mode
Country of origin: Slovakia
Working Area Length: 1100 mm
Working Area Width: 400 mm
Total power, kW: 12
Oil volume: 60l
Voltage: 380-400V