Cheese vat - Batch pasteurizer CHV 200, 300, 500

The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.

For a price quote or for a free consultation, send us a request.

Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

• Special mixing device
• Large outlet valve at the lowest point of the pasteurizer
• Insulation of the working container to reduce heat loss during pasteurization
• Compact installation
• The control panel is located directly on the unit's body

The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

We offer many different types of pasteurizers.

A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.

• High heating power (5 kW) on a 220 V single-phase connection
• Stirrer with bottom scrapers that prevents milk from burning when directly heated
• Direct electric heating with a multi-stage power switch
• Hygienic design for simple and easy cleaning
• Simple system for removing and lifting the top hatch with an agitator
• Absence of blind spots where bacteria can grow

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

We offer different pasteurizers for different applications.

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.

• Precision and stability of temperature control
• Maintaining the set temperature
• Uniform heating