Long-term pasteurization tank - 1100 L
The long-term pasteurization tank is a compact solution for the heat treatment of milk, aiming to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period.
- Compact vertical design
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- High-performance milk pump
The milk pasteurizer allows for heat treatment in long-term pasteurization mode with maintenance at a specific temperature. This allows for the destruction of almost 98% of bacteria and pathogenic microflora without destroying the protein and preserving all the organoleptic properties of milk.
The long-term pasteurization bath is an ideal solution for compact small-scale production involving the processing of milk in small volumes, such as the production of sweetened condensed milk from whole normalized milk.
Advantages:
- Highly efficient and intensive steam heating through a heat exchanger allows for the rapid attainment of the pasteurization temperature, with steam flow regulated by a temperature sensor.
- High milk flow rate is achieved due to the forced external circulation circuit. The unit is equipped with flow temperature sensors to prevent localized overheating or burning of the milk.
- Intensive heat transfer occurs through hydrodynamic mixing of the milk during constant circulation, which prevents possible stratification of the product into fractions. There is no need to install a mixing device!
- The unit is entirely made out of stainless steel, including the milk pump, all piping and shut-off valves in the circulation circuit.
- It features a compact vertical design with a freestanding control panel.
- Due to milk entering the circulation circuit below the liquid level, the likelihood of milk foaming during pasteurization is practically reduced to zero.
Basic Version:
It consists of a three-layer stainless steel tank (with thermal insulation and an external decorative casing), equipped with a forced external circulation circuit, a milk pump, a steam heat exchanger (up to 3 bar), a temperature sensor, and a control panel. Steam is supplied to the heat exchanger from an external source.
Options:
- Steam generator
- Touchscreen control panel
- Industrial controller-based control panel
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet, inches: 6/4
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ