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Milk pasteurizer 1100L
Long-term pasteurization tank - 1100 L
Milk pasteurizer 1100L
Long-term pasteurization tank - 1100 L
Milk pasteurizer 1100L

Long-term pasteurization tank - 1100 L

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The long-term pasteurization tank is a compact solution for the heat treatment of milk, aiming to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period.

  • Compact vertical design
  • External forced circulation with a heat exchanger
  • Highly efficient steam heating via the heat exchanger
  • High-performance milk pump

The milk pasteurizer allows for heat treatment in long-term pasteurization mode with maintenance at a specific temperature. This allows for the destruction of almost 98% of bacteria and pathogenic microflora without destroying the protein and preserving all the organoleptic properties of milk.

The long-term pasteurization bath is an ideal solution for compact small-scale production involving the processing of milk in small volumes, such as the production of sweetened condensed milk from whole normalized milk.

Advantages:

  • Highly efficient and intensive steam heating through a heat exchanger allows for the rapid attainment of the pasteurization temperature, with steam flow regulated by a temperature sensor.
  • High milk flow rate is achieved due to the forced external circulation circuit. The unit is equipped with flow temperature sensors to prevent localized overheating or burning of the milk.
  • Intensive heat transfer occurs through hydrodynamic mixing of the milk during constant circulation, which prevents possible stratification of the product into fractions. There is no need to install a mixing device!
  • The unit is entirely made out of stainless steel, including the milk pump, all piping and shut-off valves in the circulation circuit.
  • It features a compact vertical design with a freestanding control panel.
  • Due to milk entering the circulation circuit below the liquid level, the likelihood of milk foaming during pasteurization is practically reduced to zero.

Basic Version:

It consists of a three-layer stainless steel tank (with thermal insulation and an external decorative casing), equipped with a forced external circulation circuit, a milk pump, a steam heat exchanger (up to 3 bar), a temperature sensor, and a control panel. Steam is supplied to the heat exchanger from an external source.

Options:

  • Steam generator
  • Touchscreen control panel
  • Industrial controller-based control panel
  • Heating: Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 1000l