Electric pasteurizer 50L technical drawing

Milk pasteurization kettle MAK MILK 30-100 L

€0.00

The pasteurization kettle with manual tilting is a modern device designed for gentle heat treatment of milk and dairy products, which allows for their effective pasteurization, extends shelf life and increases safety, while preserving the original taste and nutritional values. The 6-stage heating regulation of the powerful integrated heater, allows the milk to be reliably pasteurized directly in the container with a sandwich bottom, ensuring even heat distribution.

Ideal solution for small-scale and home production of dairy products
Removable lid for easy inspection and manual mixing of the product
Option to equip it with a drain valve for discharging liquid products
Even heating without burning thanks to the sandwich bottom
Easy connection to a single-phase 230 V power supply

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The pasteurization kettle with a tilting system is an effective solution for the heat treatment and stabilization of milk and dairy products.

This tilting pasteurizer is ideal for small producers, farmers, artisanal milk processors who want to obtain consistent results or for home production of cheese, yogurt and other dairy products. It allows for simple and reliable pasteurization of milk directly in a stainless steel container with a sandwich bottom, which guarantees even heat distribution, reducing the risk of burning the product. The temperature can be monitored with an optional thermometer.

The device can also be used for the pasteurization of sauces, jams, syrups, juices or soups, where it is important to preserve the natural taste, color and quality.

Thanks to the removable lid, the product can be visually inspected during pasteurization and manually stirred using a hand harp, which simplifies the production of cheeses and other dairy products. Optionally, the device can be equipped with a drain valve for convenient draining of the finished product or whey.

The basic version of the device is equipped with an electric heater with a power of up to 2.6 kW, which can be connected to a single-phase 230 V power supply, without the need for a three-phase industrial electrical connection.

Suitable for:

pasteurization of milk, cream and whey
production of cheese and yoghurt
pasteurization of syrups, sauces, broths, juices and juices
heat treatment of baby food or plant-based drinks

Advantages:

Compact and robust device suitable for domestic and commercial use
Hygienic all-stainless steel design made out of food-grade AISI 304 steel
Even heating without burning thanks to the sandwich bottom
Removable lid - easy cleaning and possibility of visual inspection during pasteurization
Manual stirring (e.g. harp) option when producing cheese or yoghurt
Manual tilting system with multiple working positions with a tilt angle of up to 110° for easy emptying of the container
Safe heating - 2600 W, single-phase power supply (230 V)
Optional: drain valve for draining the product or whey

For manual processing, a handheld cheese curd harp can be used for both cutting and mixing the curd mass directly in the vessel.

The basic version includes:

Pasteurization vessel with an insulating jacket
Support structure with a manual tilting system (multiple positions, angle up to 110°)
Integrated heating with a power of up to 2.6 kW
Precise temperature sensor located directly in the product or on the lid
Wheels for easy transport of the device (optionally, legs can be selected)

Principle of operation:

Milk or other product is poured into the vessel, where it is gradually heated to the desired temperature. The layered bottom ensures uniform heating without burning and stable temperature maintenance throughout the entire pasteurization phase.

After the specified time, as the process is finished, the container is simply emptied by tilting it manually or via the optional drain valve.

Additional options: