Premium cooking boiler 265L, gas
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
This gas cooker with indirect heating system is ideal for cooking liquid food.
If you have a professional catering kitchen where you need a lot of power for cooking every day, then this boiler with a volume of 265 liters is for you. In it you can cook, boil and bake various ingredients. Ideal for liquids such as soup, sauce or broth. You can also stew vegetables, potatoes and other products.
Additional insulation
The cooking pot has an indirect heating system: there are double walls that can be filled with water so that the food does not burn and does not overheat quickly. The double-walled lid also has additional insulation. In addition, the lid is equipped with a hinged and balanced mechanism, making it easy to open and close. There is also a safety valve that prevents excess steam pressure. This kettle also features micro-perforated stainless steel burners and has flame protection for added safety. By using an external valve, you can also remove excess air to reduce pressure. Finally, there is a clearly readable pressure gauge.
Direct or indirect heating system
This cooking kettle is available in 2 versions with different types of heating: a direct or an indirect heating system.
For direct heating boiling pan version: Micro-perforated burners are made of stainless steel and equipped with flame protection. The pan is single walled with the heat source directly below the boiler. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat protects against low water levels so that the product does not burn quickly. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
For indirect heating boiling pan version: If you choose the indirect version of heating for your boiling pan it means that there is a double wall that can be filled with water so that food does not burn or overheat quickly. The double walled lid also has extra insulation. In addition, the lid is equipped with a hinged and balanced mechanism that makes it easy to open and close. There is also a pressure relief valve that ensures that the steam does not overpressurize. This boiling pan is also equipped with micro-perforated burners made from stainless steel and have a flame protection for extra safety. Using the external valve, you can also remove any excess air to decrease the pressure.
Easy to clean
Since the worktop is made entirely of stainless steel, it is easy to clean. This gas boiler is suitable for LPG or natural gas. Drain valve allows liquid products to be drained as well as emptying the boiling vessel for easy cleaning. Stainless steel surfaces can be cleaned with a damp cloth, warm water and a mild detergent. After cleaning, dry everything well with a soft cloth. This professional cooking pot is equipped with sturdy feet for added stability during use.
Functions
- Round stainless steel work bowl for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Micro-perforated stainless steel burners with flame protection for added safety.
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Piezo inflammation
- Robust construction
- Hygienic design
Product features
- Net weight: 159 kg
- Net capacity: 250 l
- Device dimensions: W100 x D90 x H85cm
- Total gas power: 33.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Premium round gas hob for cooking large amounts of food.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly below the boiler
- Convenient large drain valve
- Round stainless steel cooking pot for easy cleaning.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
- Material: Stainless steel
- Heating power, kW: 18
- Voltage: 380-400V
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l
- Dimensions, mm: 2055x1800x1980
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 250l/ 300l
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
- Heating: Electric
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Operation mode: Automatic
- Type of the equipment: Individual machine
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220