Tilting mixer 50L dimensions - technical drawing

Liquid dough mixer Mak Mix 50-100L

€0.00

The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.

Made entirely out of stainless steel
Features a tilting system with three working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
Frame mixer with a professional industrial motor
Reinforced high-speed mixer for intensive mixing and kneading
Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning

This dough mixer with a high-speed mixer and tilt system is suitable for use in bakeries, confectionery factories, and food processing plants.

The Mak Mix is equipped with a specially designed flat paddle agitator with perforations, suitable for a range of low to medium product consistencies. When the unit is in the tilted position, the agitator effectively incorporates air into light and aerated mixtures such as sponge cake batter, whipped egg whites, whipped cream, and pastry creams, helping to achieve a light and fluffy texture. In the upright position, the same agitator can be used for processing low to medium density products such as butter cakes, thin minced meat mixtures or mashed potatoes, ensuring thorough and uniform mixing without excessive aeration.

Suitable for products such as:

pancake batter	waffle batter	liquid mixtures
biscuit batter	cake batter	sauces, creams, and much more!

20 Reasons to choose the Mak Mix liquid dough mixer:

Compact design: The mixing bowl is suspended on a compact stainless steel frame equipped with casters and a brake on each wheel as standard, allowing easy movement through an 800 mm doorway by a single operator.
Durable stainless steel construction: All parts in contact with the product are made of food-grade AISI 304 stainless steel or food-certified materials, with internal surfaces polished to Ra 0.8 µm for superior hygiene.
Gravity mixing – Gravity-Flow Technology: The bowl tilts up to 110°, ensuring effective gravity-assisted mixing with no “sinkholes” or dead zones and up to 50% greater efficiency compared to traditional mixing.
Simple, convenient, and near 100% product unloading: The maximum tilt angle enable virtually complete drainage of the product (up to 99.5% yield).
Reinforced mixing unit: Equipped with a professional motor and gearbox (reduction drive) powered by a 230-volt supply. Optionally available with a frequency converter for variable speed control via a separate IP66-protected control panel.
Heavy-duty start: Powerful drives with torque-boost capability allow easy start-up even when processing very thick mixtures.
Anti-Lump System: The stationary comb and paddles act like scissors, instantly breaking up dry flour lumps for a smooth and homogeneous mixture.
Instant hydration: The optimized tilt angle quickly draws dry ingredients beneath the liquid surface, ensuring rapid and uniform hydration.
Professional deaeration: Finely tuned mixing speeds help remove entrapped air, resulting in a smooth batter with consistent texture.
Micro-batch capability: The agitator design “licks” the bottom of the bowl, enabling efficient processing of very small batches, even from 1–2 liters.
Thermal stability: The design minimizes frictional heating, preserving the structure of sensitive ingredients such as gluten.
Quick and tool-free cleaning: The top lid and motorized agitator can be easily removed, allowing complete disassembly of the drive for washing in approximately 20 seconds.
Clean drive system: A 120 mm air gap and breaker ring on the shaft prevent oil or contaminants from entering the product zone.
Washdown protection: Electrical components are protected to a high IP66 rating, allowing safe cleaning with water.
Protective grid: A hinged lid with a protective grid prevents hands and foreign objects from entering the mixing area while allowing visual inspection and safe ingredient addition.
Optional lid opening sensor: As an alternative to the protective grid, an integrated sensor automatically stops the agitator when the lid is opened, ensuring operator safety.
Bayonet lock system: Attachments for different applications (e.g., dough, biscuits, salads) can be changed quickly and easily in a single movement.
Perfect balance: The center of gravity is optimized so that the tank can be tilted smoothly and safely with minimal effort.
Dynamic stability: The robust stainless steel frame eliminates vibration, even when mixing dense or viscous products.
Automation ready: The platform is prepared for future upgrades, including PLC control and an optional electric tilting drive.

Optional line integration - Upon request, the unit can be modified with outlet connections (e.g., Tri-Clamp or other couplings) for easy integration with pumps or downstream processing equipment.

The basic version includes:

A working tank suspended on a support structure with a mechanical tilt system with three working positions (up to 110°), equipped with a mixer with a geared motor. The support structure has castor wheels with a brake, and the top housing (hatch) is equipped with a safety sensor (lid opening).

Options