Storage and transport vessel with manual tilting MAK 30–150L
The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- 4 caster wheels for convenient transport within the production facility
- Compact stainless steel construction for transport, storage and intermediate processing steps
- Optional professional bimetallic thermometer with a calibration function
The stainless steel MAK storage and transport vessel with a manual tilting system is designed for handling products during different stages of food production.
It can be used for transporting liquid or semi-liquid products between processing stations, as temporary product storage, for intermediate process accumulation, controlled unloading, or handling hot products safely within the production line.
The unit is especially useful for handling heavy liquid products that are difficult or unsafe to move manually once filled, particularly hot liquids or larger production batches. The integrated caster wheels allow smooth transport throughout the facility. The manual tilting mechanism enables controlled discharge directly into other processing equipment, containers, filling systems or working tanks.
The mechanical tilting system features 8 working positions with a maximum tilt angle of 110°, allowing convenient handling and complete emptying of the working vessel with minimal product losses. Optionally, a specially shaped pouring lip can be installed, which ensures smooth and controlled product discharge in a laminar flow during tilting and helps prevent uncontrolled spilling over the edge of the vessel.
The vessel can be equipped with a removable stainless steel lid that helps protect the product during transport or temporary storage. For improved operator convenience during processing, a practical side holder for placing the lid while the vessel is open can be installed. Optionally, a professional high-temperature thermometer can be installed, with a probe directly inside the product for continuous visual temperature monitoring during transport, storage or intermediate production stages.
Both the unit and the supporting structure are manufactured entirely from food-grade stainless steel, and are designed for operation in professional food production environments.
In addition to the standard storage and transport version, the MAK platform is also available in several other configurations depending on the application requirements:
- Mixing unit with an automatic stirrer
- Melter with electric heating
- Cooking kettle with electric heating and mixing
This allows selecting the most suitable configuration for different production processes, while maintaining the compact and practical design concept.
The basic version includes
- Working vessel
- Stainless steel supporting structure
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
- 4 caster wheels
Suitable for
- transport of liquid food products
- temporary product storage
- intermediate production stages
- handling hot products within production facilities
- unloading products into other equipment or containers
Advantages
- Manual tilting system allows controlled unloading and complete emptying of the vessel
- 8 locking tilt positions provide convenient handling and unloading during operation
- Maximum tilt angle of 110° minimizes product retention and losses
- Caster wheels allow convenient transport of heavy and hot products within the facility
- Compact stainless steel construction suitable for professional food production environments
- The unit and all parts in contact with the product are manufactured from food-grade stainless steel
Optional accessories
- Butterfly valve
- Ball valve DN50
- Professional high-temperature thermometer with a probe in the product
- Pouring lip for laminar flow
- Removable lid with a side holder for practical storage during operation
- Height-adjustable legs instead of caster wheels
Advantages of additional accessories
- A butterfly valve or ball valve at the lowest point can be used for controlled product discharge
- Height-adjustable legs provide stable installation on uneven surfaces
- Professional thermometer with a probe in the product enables direct temperature monitoring
- Specially shaped pouring lip allows smooth and controlled laminar-flow discharge when tilting
- Removable lid with a side holder improves operator convenience during processing
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