Storage and transport vessel with manual tilting MAK 30–150L
The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.
- Professional high-temperature thermometer with a probe directly in the product
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- 4 caster wheels for convenient transport within the production facility
- Removable lid with a side holder for practical storage during operation
- Compact stainless steel construction for transport, storage and intermediate processing steps
The stainless steel MAK storage and transport vessel with a manual tilting system is designed for handling products during different stages of food production.
It can be used for transporting liquid or semi-liquid products between processing stations, as temporary product storage, for intermediate process accumulation, controlled unloading, or handling hot products safely within the production line.
The unit is especially useful for handling products that are difficult or unsafe to move manually once filled, particularly hot liquids or larger production batches. The integrated caster wheels allow smooth transport throughout the facility, the manual tilting mechanism enables controlled discharge directly into other processing equipment, containers, filling systems or working tanks.
The mechanical tilting system features 8 working positions with a maximum tilt angle of 110°, allowing convenient handling and complete emptying of the working vessel with minimal product losses. A specially shaped pouring lip ensures smooth and controlled product discharge in a laminar flow during tilting and helps prevent uncontrolled spilling over the edge of the vessel.
The vessel is equipped with a removable stainless steel lid that helps protect the product during transport or temporary storage. For improved operator convenience during processing, the unit also includes a practical side holder for placing the lid while the vessel is open.
The basic version includes a professional high-temperature thermometer with a probe directly inside the product for continuous visual temperature monitoring during transport, storage or intermediate production stages.
The unit and supporting structure are manufactured entirely from food-grade stainless steel and are designed for operation in professional food production environments.
In addition to the standard storage and transport version, the MAK platform is also available in several other configurations depending on the application requirements:
- Mixing unit with a 60/250 W stirrer
- Melter with electric heating
- Cooking kettle with electric heating and mixing
This allows selecting the most suitable configuration for different production processes, while maintaining the compact and practical design concept.
The basic version includes
- Working vessel
- Stainless steel supporting structure
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
- Pouring lip
- 4 caster wheels
- Removable lid
- Lid holder mounted on the side of the unit
- Professional high-temperature thermometer with a probe in the product
Suitable for
- transport of liquid food products
- temporary product storage
- intermediate production stages
- handling hot products within production facilities
- unloading products into other equipment or containers
Advantages
- Manual tilting system allows controlled unloading and complete emptying of the vessel
- 8 locking tilt positions provide convenient handling and unloading during operation
- Maximum tilt angle of 110° minimizes product retention and losses
- Specially shaped pouring lip allows smooth and controlled laminar-flow discharge when tilting
- Caster wheels allow convenient transport of heavy and hot products within the facility
- Professional thermometer with a probe in the product enables direct temperature monitoring
- Compact stainless steel construction suitable for professional food production environments
- Removable lid with a side holder improves operator convenience during processing
- The unit and all parts in contact with the product are manufactured from food-grade stainless steel
Optional equipment
- Butterfly valve
- Ball valve
- Height-adjustable legs instead of caster wheels
Advantages of optional equipment
- A butterfly valve or ball valve at the lowest point can be used for controlled product discharge
- Height-adjustable legs provide stable installation on uneven surfaces
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
- Material: Stainless steel
- Principle of operation: Batch mode
- Geometric volume: 500 l/ 800 l
This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Voltage: 380-400V
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
This 800-liter capacity dissolver with a circulation pump is designed for preparing liquid solutions by dissolving substances directly in water or other working fluids. It is used in the food and beverage industries for ensuring uniform dissolution through hydrodynamic mixing in a forced recirculation loop.
Recirculation with a food-grade pump ensures rapid and uniform dissolution without sedimentation or the formation of stagnant zones. The working tank is mounted on a mobile platform with wheels, allowing for easy and quick movement between production areas.
- Fast and uniform dissolution without sediment thanks to hydrodynamic mixing
- Forced recirculation loop with product pump/inline homogenizer (optional)
- Mobile stainless steel platform on wheels
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Geometric volume: 800 l
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.
- Material: Stainless steel
- Principle of operation: Batch mode
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Principle of operation: Batch mode
- Country of origin: Slovakia
Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring. The heating source is selected separately.
- The kettle can be used on all types of cooking surfaces, including induction
- The basic version has easily removable, self-aligning stainless steel scrapers
- Adjustable stirrer speed: 0–35 rpm (basic version), recommended range 10–25 rpm
- Professional 3-phase industrial motor
- The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
- The unit can be connected to a 220-230 volt network even with a 3-phase motor!
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Diameter, mm: 400/ 500/ 600
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 42
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Volume: 150l/ 200l/ 300l
- Voltage: 380-400V
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
Please check out the new updated version of our 100 L milk pasteurizer.
- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
A large stainless steel pot with a drain valve and a temperature sensor can be used on any cooking surface: electric, gas, induction.
- Large 6/4'' drain valve
- Multi-layer sandwich bottom
- Cooking pot wall thickness 1 mm
- Professional, high-temperature temperature sensor
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l
- Diameter, mm: 400/ 500/ 600