MEAT AND FISH PRODUCTS
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
Grinder is used for grinding both fresh meat and food products, such as cheese, fruits.Â
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.Â
- 100l
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
Meatball production line comprises of filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
Hamburger production line is designed for production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on production.
Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers.Â
Batter breading machines are designed for breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products in batter and breadcrumbs. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
The price depends on your production capacity.Â
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
Prices depend on the chosen options.Â
Vertical steam generators with horizontal pipes to occupy a compact area. Price on request.Â
For a price quote or more information, send us a request.
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
Suitable for mixing a small amount of dough or meat as well as other thick media.
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Stainless steel
- Continuous mode
- Slovakia
- 250l/ 500l
- 380-400V
- 2,7/ 5,4/
The price is stated including the unheated conical side pannels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Electricity
- Stainless steel
- 45
- Batch mode
- Slovakia
- 46
- 380-400V
The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.
- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
- Stainless steel
- Continuous mode
- Slovakia
- 600 mm
- 11
- 380-400V
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.
For additional information, please contact us at sales@foodtechprocess.com
- 20 l