Premium cooking boiler 120L, electric, indirect heating
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking a variety of liquid dishes. It is completely made out of stainless steel and is equipped with a convenient drain valve.
Description
For professional kitchens where high performance is required, this premium cooking pot is perfect. It can cook, boil and bake a variety of foods. It has been designed to make cooking more efficient. For example, there is a large drain valve for draining liquid dishes, as well as large control buttons and an easy-to-read pressure gauge.
Indirect heating system
This kettle is powered by electric current (400V). The double wall inside can be filled with water and the heat source is directly below the boiler. The result is a very efficient indirect heating system.
The safety thermostat protects against too low water level so that the product does not burn. This makes the cooker ideal for liquid or water-cooked foods such as rice, potatoes, meats and vegetables. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Easy to use
This kettle is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. A pressure gauge is placed on top of the device so that the pressure can be read clearly. Being able to clean it easily is an important part of ease of use. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The kettle also needs a handy drain valve to drain the liquid. It is useful not only for draining water prepared in cooking, but also very practical for cleaning.
Functions
- Round stainless steel cooking kettle for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Robust construction
- Hygienic design
Product features
- Net weight: 88.8 kg
- Usable volume: 100 l
- Device dimensions: W80 x D90 x H85cm
- Total electrical power: 18.0 kW
- Power: 400V / 50Hz / 3 phase 18000W
This product is supplied without a plug.
Advantages:
- Premium round cooking pot for high volume cooking.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly below the boiler
- Convenient large drain valve
- Round stainless steel bowl for easy cleaning.
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com