Paddle fryer for chips and snacks 400/1100/12
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
The new compact version of our tabletop continuous fryer MAK CATF SNACK PRO for snacks, chips and french fries has a working width of 400 mm. It is specifically designed for small food enterprises, fast food restaurants and street food vendors. It allows you to quickly and most importantly continuously fry your snacks or to make natural chips from vegetables as a hot side dish.
The compact electric paddle fryer is used for frying and producing products such as:
|
|
|
|
|
Advantages:
- The blade rotation control system allows you to customize their program of operation. The primary work program includes the forward rotation of the blades/stop/reverse rotation. This movement pattern enhances the process of separating pieces of the product that may be stuck together, prevents blade jamming, and improves the quality and uniformity of the fried product.
- The high power heating system allows for the rapid heating of oil. The basic version is equipped with a heating system with a power of 12 kW; the oil is heated by being in contact with the heating elements immersed in oil, located along the entire length of the working bath.
- Automatic unloading of the product is carried out with the help of a conveyor, the speed of which can be adjusted independently of the blades, which alows you to unload the product faster, preventing the snacks from being overcooked.
- For ease of use, a lifting device is incorporated into the lid to move the blades, conveyor, and heating elements upward, simplifying and expediting the washing process.
- The installation is made entirely out of AISI304 stainless steel.
- A distinctive feature of this type of fryer is the high level of safety and reliability of the equipment; the basic version includes a safety system against overheating, installed on each of the heating elements.
Basic version
The deep fryer comprises a working bath with heating elements immersed inside, a conveyor with special blades, an unloading conveyor and a control panel. A distinctive feature of the CATF SNACK PRO model is its special blades, evenly positioned along the entire length of the frying area. These blades delicately turn the product without causing damage, immersing it in oil and gradually moving it forward for unloading. These blades ensure the uniform frying of chips, fries, and various lightweight snacks that float in hot oil, including those with a fragile structure.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
You might also like
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.
- Material: Stainless steel
- Operation mode: Automatic
- Type of the equipment: Individual machine
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Continuous mode
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
- Material: Stainless steel
- Heating power, kW: 12
- Country of origin: Slovakia
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
- Material: Stainless steel
- Principle of operation: Batch mode
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
- Material: Stainless steel
- Heating power, kW: 40
- Principle of operation: Continuous mode
- Oil volume: 300 l
- Voltage: 380-400V
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Weight: 40
- Total power, kW: 3
- Voltage: 220-230V
- Dimensions, mm: 965 x 330 x 650
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
USED PRODUCT - 1 LEFT IN STOCK
Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!
Basic price - 5960€. The possibility of adding an oil spraying / pouring module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product” after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V