Cheese vat - Batch pasteurizer CHV 200, 300, 500
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The small-scale batch pasteurizer cheese vat are designed for processing milk, yoghurt, fruit juice or other liquids. They do not only have smaller dimensions compared to the large industrial units.
They are simple and economical in operation and require minimal maintenance and care. Very small investment is needed to start a production.
Technical features
- Water-jacketed, insulated tank with stonewool insulationÂ
- Made from WNR 1.4301 stainless steel (AISI 304)
- All on one frame, compact unit, no local installation required
- Maximum product temperature: 95 ÅŸC (thanks to closed water circuit)
- Control: semi-automatic (just electric heatup is automatic, the rest is manual)
- Cooling: by cold water via heat exchanger (from external source, by manual valves)Â
- The central, strengthened agitator is suitable for thick fluids (like yoghurt)Â
- Optionally can be equipped with second heat exchanger to heat by hot waterÂ
- Outflow: DN65 butterfly valve
Other possible options:
- Copper inner surfaceÂ
- Automatic controlÂ
- Manual cheese harp
- Motorized cheese harp with RPM control
- Platform 200 mm (for whey dipping batch)Â
- Whey dipping batchÂ
- Cheese press, mechanical
- Cheese press, pneumatic
| Model CHV | 200 | 300 | 500 |
| Nominal volume, L | 200 | 300 | 500 |
| Heating electric, kW | 12 | 18 | 24 |
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
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We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
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- Material: Stainless steel
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- Material: Stainless steel
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- Volume: 100l/ 200l/ 300l
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- Material: Stainless steel
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- Principle of operation: Continuous mode
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For more information, email us at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
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Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
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We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
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Contact us at sales@foodtechprocess.com
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
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- Productivity: 500 l
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
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- Productivity: 180 l/h / 300l
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- Can also be used as both a pasteurization and cooling unit
- High-performance milk pump
- Compact vertical design
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia