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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-medium_default/cooker-with-cooling-cc-250175.jpg)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-medium_default/cooker-with-cooling-cc-250175.jpg)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2349-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-small_default/cooker-with-cooling-cc-250175.jpg)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2349-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-small_default/cooker-with-cooling-cc-250175.jpg)
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-medium_default/cooker-with-cooling-cc-250175.jpg)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-large_default/cooker-with-cooling-cc-250175.jpg)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-large_default/cooker-with-cooling-cc-250175.jpg)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-large_default/cooker-with-cooling-cc-250175.jpg)
Cooker with cooling C&C 250/175
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
The Cook&Chill kettle is a batch type food cooking system with minimal heat consumption and maximum preservation of nutrients and vitamins present in the products processed at atmospheric pressure. The cooker can have 2 or 3 separate sections with a basket, equipped with an automatic lifting/discharging device.
The cooking and cooling system is used for cooking, blanching and frying the following products:
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Advantages:
- The modular design allows you to create a processing system that provides optimal thermal processing all products in the following modes: blanching - cooking - frying and pre-cooling - cooling. If necessary, it is also possible to wash the products in cold or warm water.
- Reinforced automatic lifting of baskets up to an angle of 110 degrees enables quick and convenient unloading of products with minimal losses, even when the basket is full.
- Effective hydrodynamic mixing without the need to install additional mixers.
- Thanks to the hydrodynamic mixing capabilities, the Normit C&C boiler is also suitable for thermal processing of products with a fragile surface structure.
- The standard basket cell size is 3 mm, it is possible to produce baskets with a size of up to 1 mm (option).
- Intensive cooling with water circulation inside the cooling section.
- Fast heating and a maximum heat transfer area to the product, which significantly reduces cooking time.
- Uniform processing ensures that the product inside the basket remains in motion due to hydro-permeation, resulting in even processing from all sides.
- Each section can be equipped with a system of circulation and filtration for the working fluid (option), which allows you to keep the quality of the water/oil stable during processing and reduces the probability of the product sticking to the inner walls or each other.
Basic version:
The device has a modular design. The first section consists of a working vessel with a mesh basket, it can be used for preliminary processing, or as a storage container for continuous operation. This module is usually implemented for 3-section kettles.
Second section - thermal processing: Depending on the required processing mode, it is possible to perform boiling/blanching/frying by substituting the working liquid with water/oil. This section for thermal processing is equipped with a basket lifting device, a direct steam injection heating source (electric heating - option).
The cooling section is equipped with a product basket and a basket lifting device. Depending on the type of processing, the cooling section can cool the product by immersing the basket filled up with the product in cold water after cooking/blanching. Alternatively, it can be equipped with a compressed air cooling system for surface cooling and blowing off excess oil after frying.
Technical requirements:
Source of compressed air 6-10 Bar for pneumatic lifting of the baskets (not included in the price)
Options:
- Electric heating
- System of circulation and filtration for each section
- Baskets with a mesh size of 1 mm
- Steam generator
- Compressor for compressed air "quiet"
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Excellent blancher and cooker for efficient handling of vegetables and other food products.
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- Principle of operation: Continuous mode
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
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The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Capacity: 500 l
- Material: Stainless steel
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-large_default/cooker-with-cooling-cc-250175.jpg)
![cooker, blancher with cooling cooker, blancher with cooling](https://foodtechprocess.com/2911-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-large_default/cooker-with-cooling-cc-250175.jpg)
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