Air cooling conveyor M 400/1000
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
An air cooling conveyor is used to remove excess fat from the product, thereby stopping the frying of the product and allowing for surface cooling. This cooling system is a necessary phase after frying the product in a deep fryer and before further processing/packing.
The cooling conveyor is suitable for use after the continuous deep-frying of various products, both in a professional kitchen and in small scale food production of various semi-finished products, such as:
|
|
|
|
|
|
|
And many other products that can be processed on continuous conveyor fryers with a width of 400 mm.
Advantages
- Modular system, you can choose the working length depending on the specific product and the required degree of cooling that it has to undergo.
- Can be used as part of a production line, 100% compatible with our compact modular 400/1100/12 fryer.
- Several installation options: desktop version, on an independent movable frame, or on a mobile table mounted on a wheeled support.
- Simple and easy cleaning is facilitated by a tray installed along the entire length of the conveyor, designed to collect excess oil after blowing; it can be easily removed for washing.
- The special arrangement of the fans allows air to be directed both above the product and below the mesh, blowing it from all sides.
- An air knife at the inlet effectively blows away remaining oil from the surface of the product.
- The stainless steel mesh conveyor does not obstruct air distribution ensuring that the residual oil flows easily and quickly through the perforated belt into the oil tray located underneath.
Basic version
It consists of a conveyor with a fine mesh made out of stainless steel with an electric drive, a bath along the entire length of the conveyor, an air knife at the product inlet and several fans evenly spaced along the entire length of the conveyor.
Options
- Stainless steel table
- Frame structure
- Table with caster support
- Caster support for the frame structure
- Frequency converter for adjusting the conveyor speed
- Modular conveyor length system, the possibility of increasing it in sections
Technical requirements
Compressed air source with a pressure of 10 Bar, 300 l/min
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
You might also like
The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.
- Equipped with two twin-piston units with separate engines
- Four air filters
- Mechanical pressure switch
- Quiet operation (at least 25% quieter than traditional compressors)
- Carrying handle and mobile wheel support
- Continuous mode
- 1,5
- 220-230V
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Stainless steel
- Batch mode
- Slovakia
- 130l
- 380-400V
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Stainless steel
- Batch mode
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.Â
For more information about this product, email us at sales@foodtechprocess.com
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â