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Starting a food production business - How to build a production line
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
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Gas

COOKING EQUIPMENT

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Heating power, kW: 2x25
  • Volume: 2x135l/ 2x220l
  • Steam consumption, kg/h: 2x70/ 2x100
COOKING EQUIPMENT

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
  • Voltage: 380-400V
COOKING EQUIPMENT

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Engine power, kW: 0,75
  • Heating power, kW: 24/ 36/ 48
  • Volume: 200l/ 300l/ 500l
  • Steam consumption, kg/h: 85/ 100/ 115

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Voltage: 380-400V
COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 80l/ 100l/ 150l/ 200l/ 300l
Gas cooking kettle
Out of stock

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

  • Material: Stainless steel
  • Operation mode: Automatic
  • Volume: 300l/ 600l/
  • Voltage: 380-400V

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

  • Heating: Gas
  • Productivity: 500 l
  • Material: Stainless steel

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

  • Heating: Gas Steam
  • Productivity: 300 l 600 l 1000 l
  • Operation mode: Automatic
  • Type of the equipment: Individual machine
COOKING EQUIPMENT

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

  • Special mixing device prevents malt from sticking to the bottom.
  • The cooking kettle has two side handles for easy manipulation.
  • The kettle, lid, and outlet valve are made entirely of stainless steel.
  • The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4
Beer brewing kettle
100 in stock

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 135 +135 / 220+220

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

COOKING EQUIPMENT

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Working volume: 50
Boiling Pan 60L
Out of stock
COOKING EQUIPMENT

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 120l
  • Working volume: 100

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

  • Heating: Gas
  • Material: Stainless steel
  • Working volume: 100l/ 150 l

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

  • Heating: Electricity
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Heating power, kW: 5
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4
COOKING EQUIPMENT

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: EU
Cooking Kettle MIP
Out of stock

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Boiling pan gas BLMG
Out of stock
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.

The cooking equipment is not suitable for roasting or baking. 

  • Material: Stainless steel
  • Volume: 100l/ 150l/ 200l/ 300l
  • Steam consumption, kg/h: 50/ 60/ 70/ 90
Steam cooking boiler
Out of stock
COOKING EQUIPMENT

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

  • Principle of operation: Batch mode
  • Volume: 50l/ 80l/ 120l
  • Voltage: 380-400V
Tilting Bratt Pan
Out of stock
COOKING EQUIPMENT

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l/ 200l/ 300l

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l
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Honey creaming - Advantages and the technology behind it
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Sectional cooking kettle Cook & Chill
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Non-alcoholic wine - New healthy beverage trend
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Differences between single-phase and three-phase motors
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