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New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
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Gas

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 135 +135 / 220+220

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

For more information, send an email to sales@foodtechprocess.com

  • Heating: Gas Steam
  • Productivity: 300 l 600 l 1000 l
  • Operation mode: Automatic
  • Type of the equipment: Individual machine
COOKING EQUIPMENT

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

  • Special mixing device prevents malt from sticking to the bottom.
  • The cooking kettle has two side handles for easy manipulation.
  • The kettle, lid, and outlet valve are made entirely of stainless steel.
  • The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4
COOKING EQUIPMENT

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: EU
Cooking Kettle MIP
Out of stock
COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Price depends on the chosen option. Please email sales@foodtechprocess.com

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Boiling pan gas BLMG
Out of stock

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

For a price quote, send us an email to sales@foodtechprocess.com

  • Heating: Gas
  • Productivity: 500 l
  • Material: Stainless steel

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

For more information, please contact us at sales@foodtechprocess.com

COOKING EQUIPMENT

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

For more information, please, send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

For more information, please, send us an email to sales@foodtechprocess.com

Boiling Pan 60L
Out of stock

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Engine power, kW: 0,75
  • Heating power, kW: 24/ 36/ 48
  • Volume: 200l/ 300l/ 500l
  • Steam consumption, kg/h: 85/ 100/ 115

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

For a price quote, please send us an email to sales@foodtechprocess.com

  • Material: Stainless steel
  • Operation mode: Automatic
  • Volume: 300l/ 600l/
  • Voltage: 380-400V
COOKING EQUIPMENT

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
  • Voltage: 380-400V
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.

The cooking equipment is not suitable for roasting or baking. 

  • Material: Stainless steel
  • Volume: 100l/ 150l/ 200l/ 300l
  • Steam consumption, kg/h: 50/ 60/ 70/ 90
Steam cooking boiler
Out of stock
COOKING EQUIPMENT

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

For a price quote, send us an email at sales@foodtechprocess.com

  • Principle of operation: Batch mode
  • Volume: 50l/ 80l/ 120l
  • Voltage: 380-400V
Tilting Bratt Pan
Out of stock

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

For more information, send us an email to sales@foodtechprocess.com

  • Heating: Electricity
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Heating power, kW: 5
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4
COOKING EQUIPMENT

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Heating power, kW: 2x25
  • Volume: 2x135l/ 2x220l
  • Steam consumption, kg/h: 2x70/ 2x100
COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 80l/ 100l/ 150l/ 200l/ 300l
Gas cooking kettle
Out of stock

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

More information: sales@foodtechprocess.com

COOKING EQUIPMENT

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l/ 200l/ 300l

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

We offer more capacities. For more information, please email us at sales@foodtechprocess.com 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
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