Vacuum cooking unit with a stirrer CH PROFI 400

Vacuum cooking & mixing equipment CH 300

Vacuum cooking & mixing equipment CH 300

€0.00

The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.

Cooking under vacuum conditions allows you to cook at a lower temperature which guarantees healthier products that retain their nutrients and natural flavor.

The CH vacuum cooking machine refers to a batch food processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers. The unit is equipped with a special jacket for heating / cooling of the product during the processing. The machine is of smaller size and is designed ergonomically.

Cooking under vacuum:

Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor. Vacuum cooking also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of food.

Its advantage over other cooking machines is tilting design

For complete emptying of the product
For mixing more efficiently when using a stirrer.
Simple construction minimizes possible damages to the equipment.

Technical data:

Working capacity 300 l
Weight, 331 kg
Installed drive power of the mixer 0.75 kW
Material AISI304

What are the benefits of vacuum cooking?

The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food. This has many logistical advantages (storage, simplified service, planning) as food can be prepared several days before serving.