Vacuum cooking equipment CH PROFI 400
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Cooking under vacuum conditions allows you to cook at a lower temperature which guarantees healthier products that retain their nutrients and natural flavor.
The CH profi vacuum cooking machine refers to a batch processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers. The unit is equipped with a special jacket for heating / cooling of the product during the processing. The machine is of smaller size and is designed ergonomically.
Cooking under vacuum:
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor. Vacuum cooking also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of food.
Its advantage over other cooking machines is tilting design
- For complete emptying of the product
- For mixing more efficiently when using a stirrer.
- Simple construction minimizes possible damages to the equipment.
Technical data:
- Working capacity 400 l
- Weight, 331 kg
- Installed drive power of the mixer 0.75 kW
- Material AISI304
What are the benefits of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food. This has many logistical advantages (storage, simplified service, planning) as food can be prepared several days before serving.
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
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Price depends on the chosen option.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
16 other products in the same category:
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- Electricity
- Stainless steel
- 12/ 18/ 24/ 30/ 36/ 42
- Batch mode
- 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
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For more information, send us an email to sales@foodtechprocess.com
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For more information, send us an email at sales@foodtechprocess.com
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.
- 100l
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Electricity
- Stainless steel
- Slovakia
- 200l/ 300l
- 19
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Electricity
- Batch mode
- 30l/ 60l/ 80l/ 120l
Modern product with a wide range of applications in pastries, bakeries, catering facilities
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Prices depend on the chosen options.
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
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The Veggie Milk kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant-based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- 600 kg/h for soybeans
- Stainless steel
- Batch mode
- Slovakia
- 120l
- 7,5
- 380-400V
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