![Screw conveyor blancher Screw conveyor blancher](https://foodtechprocess.com/418-medium_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Screw I](https://foodtechprocess.com/419-medium_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/1154-medium_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/420-medium_default/inclined-screw-blancher-screw-i.jpg)
![Screw conveyor blancher Screw conveyor blancher](https://foodtechprocess.com/418-small_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Screw I](https://foodtechprocess.com/419-small_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/1154-small_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/420-small_default/inclined-screw-blancher-screw-i.jpg)
![Screw conveyor blancher Screw conveyor blancher](https://foodtechprocess.com/418-medium_default/inclined-screw-blancher-screw-i.jpg)
![Screw conveyor blancher Screw conveyor blancher](https://foodtechprocess.com/418-large_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Screw I](https://foodtechprocess.com/419-large_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/1154-large_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/420-large_default/inclined-screw-blancher-screw-i.jpg)
Inclined screw blancher Screw I
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
The blanching activity principle: The blancher is determined for blanching of vegetables, fruits, leguminous plants, pasta products, seafood before conservation and freezing.
A short processing by steam or warm water enables to clean a product from microbes and moulds after that it becomes safe for a consumer. One of the blancher advantages is its universality.
The plant can be configured in the way to process different kind of products, such as:
- soft seafood like mussels without armor or shrimps,
- vegetables,
- mushrooms,
- and many others.
It is used for:
- Softening process - blanched products need shorter time for final preparation.
- Enzymes deactivation - it reduces or interrupts enzymes action which can damage the product colour, taste and smell. Some products obtain light coloration during the blanching process.
- Partial air removal from product aids to increase the durability after additional conservation and freezing and it also minimizes the product volume.
- Partial water removal helps with the additional product freezing at assembly lines of fruits, vegetables, leguminous plants and seafood.
The screw blancher is equipped with a product feed hopper. Hot water is located at the bottom of the device. The water heater is implemented through a duplicator. The product is transported by movement of the screw. At the top of the device, nozzles for water injecting are placed.
Advantages:
- Universality. A plant can be used for steam and water blanching. The time of blanching process varies according to change of the tilt angle and its rotary speed which enables to vary the time of blanching process approximately 10-15 times.
- It can be also used for freezing raw materials.
- Reliability - the blancher is determined for intensive long-lasting operation. The plant is produced in our manufactures by using high-quality European materials and components.
- Good manufacturing features. The radial construction reduces the possibility of shaft damage.
- Easy maintenance and access to internal surfaces.
- Low level of vibration and noise.
- Possible additional section of preliminary thawing for using raw materials.
Universality / Options:Â
- The wide range of configuration options allows to select the optimal plant for any usage.
- The blanching process is possible to realize by water or steam.
- The integrated or extended section of water or air cooling.
- The installation variety of optional additional equipment.
- The variable performance. The performance of screw blancher is determined by the specific product density and processing time.
Screw Blancher
You might also like
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.Â
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
More information: sales@foodtechprocess.com
- Capacity: 30l/ 90l
- Material: Stainless steel
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
![Screw conveyor blancher Screw conveyor blancher](https://foodtechprocess.com/418-large_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Screw I](https://foodtechprocess.com/419-large_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/1154-large_default/inclined-screw-blancher-screw-i.jpg)
![Inclined screw blancher Inclined screw blancher](https://foodtechprocess.com/420-large_default/inclined-screw-blancher-screw-i.jpg)