PRODUCTS

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.

For additional information, please contact us at sales@foodtechprocess.com

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

For additional information, please contact us at sales@foodtechprocess.com

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

The price is stated including the unheated conical side panels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

• Fast and efficient heating of up to 220 degrees
• Automatic tilting and unloading system
• Lid opening sensors for safe operation
• Safe steam exhaust system on the top lid
• Lid latches in the open position

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

For additional information, please contact us at sales@foodtechprocess.com

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

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Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com

The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.

• Efficiently slices the product into thin layers while preserving its texture
• Safe pneumatic feeding of the product into the grinding section
• Special fixation system for the product container during unloading
• Low product losses during processing
• A powerful blade drive

Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.

For additional information, please contact us at sales@foodtechprocess.com

Semi automatic packaging machine for filling and capping jars.

For additional information, please contact us at sales@foodtechprocess.com

The price depends on the selected modifications and specific options

The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.

• High intensity and quality of mixing, stirring
• Short mixing time and a high productivity
• Guaranteed repeatability and reproducibility of the product batches
• Gentle handling of the product due to the mixing device's special plows
• A large number of options to choose from to fit a specific product type
• Air Purge Seals

The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.

• Allows you to separate stones, leaves from root vegetables
• Pre-washing of root vegetable crops
• Two functions in one unit: washing and transporting
• Spacious hopper/tub for loading the product

This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

For additional information, please contact us at sales@foodtechprocess.com

The price is indicated without the control unit

The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.

• Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
• Efficient heat transfer due to especially shaped blades
• Continuous operation that does not allow the product to locally overheat or overcool
• Intensive heat transfer due to the internal mixing of the product with scrapers

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

For additional information, please contact us at sales@foodtechprocess.com

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

For additional information, please contact us at sales@foodtechprocess.com

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:

ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height

ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height

• It is possible to use standard food containers ranging from 20-65 liters
• Easy control via a frequency converter as a stand-alone control panel
• Safe operation thanks to a roll bar with a position sensor

The cylindrical conical tank is a designed for the fermentation of the beer and other beverages. 

Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.

Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.

The piston-operated pneumatic liquid dispenser is a semi-automatic filler used for dispensing various low viscosity liquids ranging from 10 to 100 ml in volume.

• Compact tabletop installation
• Simple control with two operating modes: manual and semi-automatic
• Suitable for liquid products with low viscosity (from water to oil)
• Optional compressed air compressor available

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

A range of pneumatic vertical filling machines for dosing liquids with viscosity is similar to water.

Filling and capping machine designed for the filling and capping of liquid or semi-liquid products into flexible doypack bags with a spout.

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

Automatic Bag-in-Box filler intended for filling the bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters.

The manual bottle filler is designed to fill liquids in glass bottles. 

Hops filters for dry hopping using pellets for seasoning and additional bitter flavour to the beer.

The 25L stainless steel hoppers for dispensing products in the food industry are available in two versions of stainless steel: 304 or 316. 

The inspection conveyor is designed for inspection and manual removal of unsuitable pieces of root vegetables, fruits and berries. 

Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts. 

The device is designed for generating hot air by burning wood as well as other flammable materials.

For more information, please contact us at sales@foodtechprocess.com

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

Suitable for mixing a small amount of dough or meat as well as other thick media.

Stainlees steel free standing mixer for meat and dough.