PRODUCTS

The fat melter refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.

• Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
• Universal heat carrier source (steam/water).
• No pump required; the mixing device functions as a screw pump.
• Large area for laying out the product blocks – ensuring high productivity.

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

• Large area of the melting grid where the coolant circulates
• Special shape of the melting grid, cutting blocks during melting
• Greater versatility in terms of the coolant and its source
• Mirror surface of the melting grid, ensuring high hygiene

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

• Creates stable emulsions and suspensions
• Reduces particle size
• Quickly dissolves solids
• Accelerates chemical reactions
• Does not require an additional pump

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

The incline screw conveyor is used for transporting a wide range of bulk, powdery, fine-grained, and dusty products in food, chemical, construction, or agro-industries.

The box tipper VK is designed for semi-automatic emptying of boxes/containers/crates with all kinds of root, tuber vegetables, and fruits.

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

The colloid mill is used for continuous grinding of nuts, to obtain a finished nut paste of various viscosities with one pass through, without requiring additional processing or preparation!

• Simple and easy operation
• Three-point grinding adjustment
• Possibility of producing both creamy and crunch-type nut butters
• Compact design
• High performance

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products.

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

Multifunctional barrel dumper is designed for efficient and simple handling of plastic and steel barrels.

Bin tipper/dumper with pneumatic lift VBB is a device suitable for lifting and emptying big bags, plastic bags and boxes with food and other materials.

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

We offer different types of washing equipment for various different fruits and vegetables.

The tempering machine ensures a shiny, smooth finish and stable structure for chocolate, significantly reducing the possibility of fat bloom. This equipment is essential in the production of various sweets, confections, chocolate-coated dragees, and other applications requiring chocolate coatings.

• 4-zone tempering system
• Automatic control system
• Temperature measurement in each zone at the inlet and outlet
• High productivity from 150-300 kg/hour

The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.

The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.

A rotary defroster is a device used to thaw or defrost frozen food products by rotating them gently in a heated chamber, allowing for even and efficient thawing without damaging the food's texture or integrity.

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

A universal conveyor with a PVC belt with horizontal sections, a volumetric storage, adjustable in height and angle of inclination, which can easily be adapted to existing installations for lifting the product to a certain height. The conveyor has its own independent drive, the speed of which can be adjusted using an inverter (optional).

• Lightweight: the supporting structure of the conveyor is made out of aluminum profiles
• Hopper made out of food grade stainless steel
• Bearing frame on wheeled supports with position locks
• High sidewalls made out of stainless steel
• White PVC tape for transporting products with temperatures of up to 80 degrees

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

The price depends on the required capacity.

The conveyor for transferring empty as well as filled bottles and jars. Widely used within packaging lines for various liquids.

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.

• A capacious volumetric mixer with a capacity of 50 l
• Compact tabletop design for convenient operator maintenance
• A powerful independent drive for each screw with a reverser
• Easy maintenance and cleaning of the equipment

We offer different types of dryers for different products.

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

Shaker mixer SMU6 is designed for mixing the contents of packaged products that are in foil or other protective packaging. The device is used in the food, pharmaceutical, chemical, construction and cosmetic industries, where it is necessary to thoroughly mix the contents without damaging the packaging.

• No need to remove the product from the packaging - mixing takes place in the original packaging
• Hygienic and safe mixing without contamination
• Robust and durable construction made of stainless steel AISI 304

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. The price depends on the product as well as the size of the conveyor.

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.

A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

This versatile 300 liter planetary mixer is a professional food processing equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

Used in chemical, construction, cosmetic or food industries.

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.

Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

Universal dissolver AT is used to mix medium-hard products in liquid media. Working volume up to, l: 500 l

Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

• Adjustment of the Drum Tilt Angle
• Hygienic design and execution: mirror-polished inner surface of the drum
• Various blade options for gently turning the product (optional)
• Dispensers for dry and wet flavorings (optional)

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

Pneumatic capper PTC applies crown caps to beer bottles, cork caps on wine bottles, snap-on caps on other containers in just a matter of seconds.

The CSM conveyor is designed for closing the lids on buckets filled with food products (HORECA packaging and wholesale packaging) as well as non-food products such as paints and other products in the chemical and other industries.

The equipment is designed for centrifuging and separating different types of products and raw materials.

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Our tunnel container washers are designed to wash different kinds of plastic containers.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

• Universal application for continuous pasteurization
• Suitable for pasteurization of heat-sensitive products
• Ideal solution for thick and viscous products
• For short-term pasteurization followed by cooling

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax. 

• Reinforced design
• The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
• Simple and easy maintenance
• Compact installation on a supporting structure
• Made from food grade stainless steel

Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.