PRODUCTS
Explore our extensive selection of innovative food processing equipment tailored to meet the diverse demands of the industry. Our food processing machinery spans various segments, enhancing productivity, production efficiency and product quality. Invest in innovative solutions that enhance your food processing endeavors.
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. The price depends on the product as well as the size of the conveyor.
For more information, send us an email at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The cost is specified for the basic modification without a heating system
Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.
- Large area of the melting grid where the coolant circulates
- Special shape of the melting grid, cutting blocks during melting
- Greater versatility in terms of the coolant and its source
- Mirror surface of the melting grid, ensuring high hygiene
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l/ 300l/ 500l/ 1000l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
The CH 300 Vacuum Cooking kettle is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.
For more information, send us an email at sales@foodtechprocess.com
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.
For more information please email sales@foodtechprocess.com
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The fat melter refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.
- Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
- Universal heat carrier source (steam/water).
- No pump required; the mixing device functions as a screw pump.
- Large area for laying out the product blocks – ensuring high productivity.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 400l/ 1000l
- Total power, kW: 1,1/ 2,2
- Voltage: 380-400V
Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.
Price depends on the chosen options. Please email us at sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.com
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.
This versatile planetary mixer is a professional kitchen equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.
For a price quote, send us an email to sales@foodtechprocess.com
Used in chemical, construction, cosmetic or food industries.
For a price quote, send us an email to sales@foodtechprocess.com
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.
For a price quote, send us an email to sales@foodtechprocess.com
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
For a price quote, send us an email to sales@foodtechprocess.com
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.com
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
For a price quote, send us an email at sales@foodtechprocess.com
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Universal dissolver AT is used to mix medium-hard products in liquid media. Working volume up to, l: 500 l
For a price quote, send us an email to sales@foodtechprocess.com
Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.
For a price quote, send us an email to sales@foodtechprocess.com
Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!
For a free consultation or quote, please email us at sales@foodtechprocess.com
The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!
You can send us a request at sales@foodtechprocess.com
- Simple and easy operation
- Three-point chopping adjustment
- Possibility of producing both creamy and crunch-type nut butters
- Compact design
- High performance
- Productivity: 180-240 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.
For additional information or a quote, please email us at sales@foodtechprocess.com
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.
- Adjustment of the Drum Tilt Angle
- Hygienic design and execution: mirror-polished inner surface of the drum
- Various blade options for gently turning the product (optional)
- Dispensers for dry and wet flavorings (optional)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 0,25
- Voltage: 380-400V
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email at sales@foodtechprocess.com
Pneumatic capper PTC applies crown caps to beer bottles, cork caps on wine bottles, snap-on caps on other containers in just a matter of seconds.
For more information, send us an email to sales@foodtechprocess.com
The CSM conveyor is designed for closing the lids on buckets filled with food products (HORECA packaging and wholesale packaging) as well as non-food products such as paints and other products in the chemical and other industries.
For more information, send us an email to sales@foodtechprocess.com
The equipment is designed for centrifuging and separating different types of products and raw materials.
For more information, send us an email to sales@foodtechprocess.com
This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Our tunnel container washers are designed to wash different kinds of plastic containers.
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax.
- Reinforced design
- The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
- Simple and easy maintenance
- Compact installation on a supporting structure
- Made from food grade stainless steel
- Productivity: 100kg/h
- Total power, kW: 0,55
- Voltage: 220-230V
Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.
The price depends on the selected option. Please contact us at sales@foodtechprocess.com
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
For more information, please, send us an email to sales@foodtechprocess.com
Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing.
For more information, please contact us at sales@foodtechprocess.com
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The semi-closed separator for purification, normalization and separation of whole milk into cream and skim milk.
For more information, send us an email at sales@foodtechprocess.com
An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.
For more information, send us an email at sales@foodtechprocess.com
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.com
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
We sell different types of dosing machines, for more information, send us an email to sales@foodtechprocess.com
We sell many different filling machines for different products. For more information, send us an email to sales@foodtechprocess.com
We offer different types of meat stuffing machine for domestic and commercial use.
For more information, send us an email to sales@foodtechprocess.com
A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.
For more information, send us an email at sales@foodtechprocess.com
This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.
For more information, send us an email to sales@foodtechprocess.com
We offer different types of sausage filling and stuffing machines. This version is a simple tabletop filling device with hydraulic filling.
For additional information, send us an email at sales@foodtechprocess.com
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.com
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
We offer different types and capacities of meat flakers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.com
We offer different capacity grease and oil traps. For a price quote, send us an email to sales@foodtechprocess.com
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.
For more information, send us an email to sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The conveyor for transferring empty as well as filled bottles and jars. Widely used within packaging lines for various liquids.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.
For more information, send us an email to sales@foodtechprocess.com
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
A universal conveyor with a PVC belt with horizontal sections, a volumetric storage, adjustable in height and angle of inclination, which can easily be adapted to existing installations for lifting the product to a certain height. The conveyor has its own independent drive, the speed of which can be adjusted using an inverter (optional).
- Lightweight: the supporting structure of the conveyor is made out of aluminum profiles
- Hopper made out of food grade stainless steel
- Bearing frame on wheeled supports with position locks
- High sidewalls made out of stainless steel
- White PVC tape for transporting products with temperatures of up to 80 degrees
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
- Volume: 50l/
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.
For more information, send us an email to sales@foodtechprocess.com
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.
For more information, send us an email to sales@foodtechprocess.com
A rotary defroster is a device used to thaw or defrost frozen food products by rotating them gently in a heated chamber, allowing for even and efficient thawing without damaging the food's texture or integrity.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.
Price on request. E-mail sales@foodtechprocess.com
