PRODUCTS

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.

• Inclined design: 50% more efficient mixing
• Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
• Efficient heat transfer through the heating/cooling jacket
• No dead zones during mixing!
• Modular system with a wide range of additional options

We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

The screw elevator is intended for transporting grape marc / bagasse. It also suitable for processing olives. This type of an elevator is great for food production facilities focusing on fruit processing as well as wine and olive oil production. The machine is made in two models with 3000 and 4000 mm length. 

The fruit pitting machine is intended for removing cores or pits from plums and apricots. Besides the fruits mentioned above, this device can be used for nectarines, peaches, etc. It can simultaneously cut fruits into several parts (two, four). The machine is perfect for use by small and medium-sized enterprises, and in farms.

The cherry seeds separation machine has a high processing capacity ranging - from 200 to 300 kg of raw materials that can be loaded per hour (depending on the size of the cherries). It roughly equals to 720 processed berries per minute. This machine is perfect for small and medium-sized food enterprises and farms.

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

The incline screw conveyor is used for transporting a wide range of bulk, powdery, fine-grained, and dusty products in food, chemical, construction, or agro-industries.

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

The forming device guarantees precise shaping of a wide range of food mixtures.

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

The forming device guarantees accurate forming of a wide range of food mixtures. The FR 75 is suitable for various mixtures of different textures and consistencies.

The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.

The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

• Gravity mixing - 25% more efficient
• Reinforced agitator design with no blind spots
• Bottom ball valve with no dead zones
• Condensation and secondary vapor removal system
• Easy to disassemble mixing device
• Large heat exchange area
• Ability to measure and monitor condensate volume (optional)

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.

Create natural shapes of nuggets, pieces that have the appearance of a "hand-formed" product.

Pneumatic capping machine suitable for closing twist off, snap on or plastic screw caps.

A honey processing machine with preheating and filtering, suitable for industrial honey processing facilities.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

Industrial churning machine available in two capacities. Simple production of butter.

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

Cost-effective system for filling barrels on the basis of a scale for filling the product with a pump.

The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.

Adjustable conveyors made out of stainless steel construction with a large 100 L loading hopper suitable for the food industry.

The machine is available in four belt widths of 200, 300, 400 and 600 mm.

The device is designed for filling Bags In Boxes. Suitable for filling hot non-viscous products. The device can be purchased separately or with additional options - trolley and magazine.

The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.

The KPM-400 Commercial Knife Potato Peeler: Effective equipment for peeling potatoes and similar root vegetables, delivering high-quality results.

Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.

The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

Vibrating conveyors suitable for arranging the product before further processing.

Breadcrumb breading has never been easier. This device is available in various belt width configurations of 200, 300, 400 and 600 mm.

The device was primarily designed to increase dough adhesion (adhesion) by using a thin layer of dust - flour. The device is available in four widths of 200, 300, 400 and 600 mm.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

Honey filter - an effective solution for filtering honey from various inclusions and impurities at an industrial scale.

The filling and filtering machine serves as a reliable source for the liquid product supply while also keeping it in a liquid state.

Excellent blancher and cooker for efficient handling of vegetables and other food products.

The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

Flow frying oil filter CFC offers a combined solids recovery option, as well as additional filtration support.

Semi-automatic labeler for the application of self-adhesive labels for round bottles.

A filler is a device designed for dosing and pumping honey. It guarantees comfortable and professional honey processing.

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

• Innovative design: a compact continuous paddle fryer for professional kitchens
• Intensive three-zone heating using thermal controllers for each heating element
• Specially designed blades along the entire length of the fryer to immerse the product in oil
• Frying time can be set from a few seconds up to an hour
• Product agitation system during loading for product separation
• Thermal insulation of the working body to reduce heat loss and for safer operation

The pneumatic piston filler for pastes and liquids is a semi-automatic dispenser designed for dosing various liquids with a low, medium or high viscosity.

• Tabletop compact model
• Includes a built-in 26 l conical storage tank
• A wide dosing range from 300-2500 ml
• Can also be used for products with a high degree of viscosity
• High dosing speed
• Possibility of working in manual or automatic mode

The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.

• Simple controls
• Spacious hopper - up to 25 kg
• Simple and easy installation
• Height-adjustable salting machine supports
• Built-in control panel for adjusting the speed and volume of salt supplied

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

• Simple controls
• Built-in electric heating
• Large outlet valve
• Safe operation

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

Electric continuous flow heaters in different designs and performance parameters.

The circulation type homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

Strainer filter protect product or production machines from mechanical damage, keep undesirable particles away from your product to help to prevent production downtimes.

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

The cooling tank is designed for storing milk and other beverages.

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

Normit AP tensometric filling machine is a weight-based system for filling honey into barrels. 

Normelt C is a compact machine for efficient industrial melting of solid fats of vegetable and animal origin.

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

Designed for accurate feeding and packaging of liquids under pressure.

Dosing tank for filling and measuring oil designed as an oil reservoir with the ability to adjust the required volume.

VBF is a fast, robust, and versatile vacuum bottle filler. This is the filling machine you are looking for if you desire to increase the production volume of your homemade products, and professionalize the bottling of wine, oil, beer, fruit juices, or other products.

The cyclone filter effectively separates particles and contaminants from air or gas streams, ensuring product quality and maintaining equipment efficiency, particularly important in the food industry.

Compact and easy to use filtration system for oil is used for the purification of oil which allows to extend it's use.

A simple mobile filler is an economically advantageous solution for filling barrels. We also offer barrel top filler.

Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.

The machine is designed for total or partial unloading of a 200 liter trolley with meat mass (200 liter bin).

Compact food filtration equipment with 12 filtering units. Unique filtration purifies products to very high standard- all materials used are perfectly compatible with liquids for human consumption.

Electric heating panel with three different power possibilities: 12, 24 and 48 KW – excellent product manufactured by people who perfectly know the secret of product storage, maintenance and processing.

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

The box tipper VK is designed for semi-automatic emptying of boxes/containers/crates with all kinds of root, tuber vegetables, and fruits.