The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

The circulation type homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.

• Simple controls
• Spacious hopper - up to 25 kg
• Simple and easy installation
• Height-adjustable salting machine supports
• Built-in control panel for adjusting the speed and volume of salt supplied

The machine is designed for total or partial unloading of a 200 liter trolley with meat mass (200 liter bin).

The forming device guarantees accurate forming of a wide range of food mixtures. The FR 75 is suitable for various mixtures of different textures and consistencies.

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

We offer different types of washing equipment for various different fruits and vegetables.

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.

The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

Pneumatic capper PTC applies crown caps to beer bottles, cork caps on wine bottles, snap-on caps on other containers in just a matter of seconds.

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.

We offer different capacity multi belt dryers and roasting ovens.

A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

We offer different types and capacities of meat flakers.

We offer different pasteurizers for different applications.

We offer different capacity grease and oil traps.

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.

Centrifugal pump designed for pumping low viscosity food and aggressive liquids.

Autoclaves are often used in food, chemical or medical applications to perform sterilization. We offer different autoclaves with different capacities.

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.

Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings.

We offer different meat processing machines.

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used.

Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.

The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.

The sorting and transporting table or conveyor is suitable for manually sorting and delivering products to the next processing stage.

For the price quote or more information regarding this equipment complex for the production of chocolate, please send us a request.

The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture.

Pack presses are designed for extracting juice from fruits and some types of vegetables.

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

• Mechanical system for tilting the working bowl with fixation points in intermediate positions
• Special perforated blades for gentle product turning
• Powerful drum rotation drive
• Entirely made out of food grade stainless steel AISI304
• Easy control via an inverter (optional): speed control and reverse

The machine is suitable for forming minced meat, poultry, fish, potato and vegetarian, vegan patties. The price depends on your product specifics and production capacity.

The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

Price depends on your product and the production capacity. For more information, send us a request.

This machine is made for the production of coated sweets. This can include roasted sugar around almond nuts.

For more information, send us a request.

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.

For more information, send us a request.

The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.

• Special shape designed for fragile products that may break when exposed to centrifugal force
• Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
• Gentle mixing and tumbling due to complex random trajectories of product movement
• Compact installation
• Easy maintenance and high level of safety - safety bar with a position sensor

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.

Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.

The Destoner-pulper machine is designed for destoning and pulping stone fruit. Price depends on the fruit and production capacity.

For more information, send us a request.

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Heating: integrated electric. Price depends on the production capacity and product. 

For additional information, please send us a request. 

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity.

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

The big bag dosing/discharge station is designed to dispense powder blends big bags with a weight of 30kg with a built-in fan.

We offer many different types of pasteurizers.

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

The price is set for the basic version of the installation for making plant milk without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

• Efficient and fast extraction
• Partial pasteurization due to direct steam injection
• High-powered bottom homogenizer
• Hydrodynamic mixing
• Mechanical shaft seal for the homogenizer with an open cooling system
• Safety grid on the hatch cover for safe product loading
• Sectional plexiglass hatch for visual inspection

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

For a price quote, send us a request.

Price depends on the required production capacity.

Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers. 

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.

Price depends on the chosen options.

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

Dimensions: 2000x1230x1600

Volume: 150 l

Performance: up to 3000 kg/hour

Price on request.

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed.

Stainlees steel free standing mixer for meat and dough.

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

The 25L stainless steel hoppers for dispensing products in the food industry are available in two versions of stainless steel: 304 or 316. 

Automatic Bag-in-Box filler intended for filling the bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters.