The mincer-destemmer is used for processing grapes. It comes in a stainless steel version.

Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

Vibrating conveyors suitable for arranging the product before further processing.

The KPM-400 Commercial Knife Potato Peeler: Effective equipment for peeling potatoes and similar root vegetables, delivering high-quality results.

The device is designed for filling Bags In Boxes. Suitable for filling hot non-viscous products. The device can be purchased separately or with additional options - trolley and magazine.

Adjustable conveyors made out of stainless steel construction with a large 100 L loading hopper suitable for the food industry.

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

A filler is a device designed for dosing and pumping honey. It guarantees comfortable and professional honey processing.

Compact and easy to use filtration system for oil is used for the purification of oil which allows to extend it's use.

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

VBF is a fast, robust, and versatile vacuum bottle filler. This is the filling machine you are looking for if you desire to increase the production volume of your homemade products, and professionalize the bottling of wine, oil, beer, fruit juices, or other products.

The filling and filtering machine serves as a reliable source for the liquid product supply while also keeping it in a liquid state.

Excellent blancher and cooker for efficient handling of vegetables and other food products.

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

• Innovative design: a compact continuous paddle fryer for professional kitchens
• Intensive three-zone heating using thermal controllers for each heating element
• Specially designed blades along the entire length of the fryer to immerse the product in oil
• Frying time can be set from a few seconds up to an hour
• Product agitation system during loading for product separation
• Thermal insulation of the working body to reduce heat loss and for safer operation

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

The screw elevator is intended for transporting grape marc / bagasse. It also suitable for processing olives. This type of an elevator is great for food production facilities focusing on fruit processing as well as wine and olive oil production. The machine is made in two models with 3000 and 4000 mm length. 

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.

The pneumatic piston filler for pastes and liquids is a semi-automatic dispenser designed for dosing various liquids with a low, medium or high viscosity.

• Tabletop compact model
• Includes a built-in 26 l conical storage tank
• A wide dosing range from 300-2500 ml
• Can also be used for products with a high degree of viscosity
• High dosing speed
• Possibility of working in manual or automatic mode

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

The circulation type homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

The machine is designed for total or partial unloading of a 200 liter trolley with meat mass (200 liter bin).

The forming device guarantees accurate forming of a wide range of food mixtures. The FR 75 is suitable for various mixtures of different textures and consistencies.

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

We offer different types of washing equipment for various different fruits and vegetables.

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

• Creates stable emulsions and suspensions
• Reduces particle size
• Quickly dissolves solids
• Accelerates chemical reactions
• Does not require an additional pump

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

Pneumatic capper PTC applies crown caps to beer bottles, cork caps on wine bottles, snap-on caps on other containers in just a matter of seconds.

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing. 

An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.

We offer different capacity multi belt dryers and roasting ovens.

A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

We offer different types and capacities of meat flakers.

We offer different pasteurizers for different applications.

We offer different capacity grease and oil traps.

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.

Centrifugal pump designed for pumping low viscosity food and aggressive liquids.

USED PRODUCT - 1 LEFT IN STOCK

Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!

Basic price - 5960€. The possibility of adding an oil spraying / pouring module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)

Autoclaves are often used in food, chemical or medical applications to perform sterilization. We offer different autoclaves with different capacities.

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.

Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings.

We offer different meat processing machines.

Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used.

Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.

The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.

The sorting and transporting table or conveyor is suitable for manually sorting and delivering products to the next processing stage.

For the price quote or more information regarding this equipment complex for the production of chocolate, please send us a request.

The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture.

Pack presses are designed for extracting juice from fruits and some types of vegetables.

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

• Mechanical system for tilting the working bowl with fixation points in intermediate positions
• Special perforated blades for gentle product turning
• Powerful drum rotation drive
• Entirely made out of food grade stainless steel AISI304
• Easy control via an inverter (optional): speed control and reverse

The machine is suitable for forming minced meat, poultry, fish, potato and vegetarian, vegan patties. The price depends on your product specifics and production capacity.

The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

Price depends on your product and the production capacity. For more information, send us a request.

This machine is made for the production of coated sweets. This can include roasted sugar around almond nuts.

For more information, send us a request.

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.

For more information, send us a request.

The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.

• Special shape designed for fragile products that may break when exposed to centrifugal force
• Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
• Gentle mixing and tumbling due to complex random trajectories of product movement
• Compact installation
• Easy maintenance and high level of safety - safety bar with a position sensor

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.

Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.

The Destoner-pulper machine is designed for destoning and pulping stone fruit. Price depends on the fruit and production capacity.

For more information, send us a request.

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

Heating: integrated electric. Price depends on the production capacity and product.