The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.

• Simple controls
• Spacious hopper - up to 25 kg
• Simple and easy installation
• Height-adjustable salting machine supports
• Built-in control panel for adjusting the speed and volume of salt supplied

The machine is designed for total or partial unloading of a 200 liter trolley with meat mass (200 liter bin).

For a quotation, please do not hesitate to contact our sales department: sales@foodtechprocess.com

The forming device guarantees accurate forming of a wide range of food mixtures. The FR 75 is suitable for various mixtures of different textures and consistencies.

For more information, contact our sales department at sales@foodtechprocess.com

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

For more information about this product, email us at sales@foodtechprocess.com

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

For more information about this product, email us at sales@foodtechprocess.com

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

For more information, send us an email at sales@foodtechprocess.com

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

We offer different types of washing equipment for various different fruits and vegetables.

For a price quote or a free consultation, email us at sales@foodtechprocess.com

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

Price on request. E-mail sales@foodtechprocess.com

The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.

Price on request. E-mail sales@foodtechprocess.com

The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.

Price on request. E-mail sales@foodtechprocess.com

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

For more information, send us an email to sales@foodtechprocess.com

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

For more information or a free consultation, please contact us at sales@foodtechprocess.com

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

For a price quote, send us an email at sales@foodtechprocess.com

An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.

For a price quote, send us an email to sales@foodtechprocess.com

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com

Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!

For a free consultation or quote, please email us at sales@foodtechprocess.com

Pneumatic capper PTC applies crown caps to beer bottles, cork caps on wine bottles, snap-on caps on other containers in just a matter of seconds.

For more information, send us an email to sales@foodtechprocess.com

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

For additional details, contact us at: sales@foodtechprocess.com

An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.

For more information, send us an email at sales@foodtechprocess.com

A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.

For more information, send us an email at sales@foodtechprocess.com

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

For a price quote or a free consultation, email us at sales@foodtechprocess.com

We offer different types and capacities of meat flakers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

We offer different pasteurizers for different applications.

For a price quote or for a free consultation, send us an email to sales@foodtechprocess.com 

We offer different capacity grease and oil traps. For a price quote, send us an email to sales@foodtechprocess.com 

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.

For more information, send us an email to sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.

For more information, send us an email to sales@foodtechprocess.com 

Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.com 

Autoclaves are often used in food, chemical or medical applications to perform sterilization. We offer different autoclaves with different capacities.

For more information, please send us an email at sales@foodtechprocess.com

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

For more information regarding our homogenizers, please email us at sales@foodtechprocess.com

For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.

If you're looking for a vegetable centrifuge at an industrial scale, send us an email at sales@foodtechprocess.com 

Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings.

We offer different meat processing machines, for more information, send us an email to sales@foodtechprocess.com

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used. For more information, send us an email to sales@foodtechprocess.com

Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.

The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.

The sorting and transporting table or conveyor is suitable for manually sorting and delivering products to the next processing stage.

For more information about this product, email us at sales@foodtechprocess.com 

For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com

The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture.

For more information, send us an email at sales@foodtechprocess.com

Pack presses are designed for extracting juice from fruits and some types of vegetables.

For more information, send us an email at sales@foodtechprocess.com

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

• Mechanical system for tilting the working bowl with fixation points in intermediate positions
• Special perforated blades for gentle product turning
• Powerful drum rotation drive
• Entirely made out of food grade stainless steel AISI304
• Easy control via an inverter (optional): speed control and reverse

The machine is suitable for forming minced meat, poultry, fish, potato and vegetarian, vegan patties. The price depends on your product specifics and production capacity.

For a price quote, please email us at sales@foodtechprocess.com 

The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

Price depends on your product and the production capacity. For more information, send us a request.

This machine is made for the production of coated sweets. This can include roasted sugar around almond nuts.

For more information, send us a request.

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.

For more information, send us a request.

The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.

• Special shape designed for fragile products that may break when exposed to centrifugal force
• Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
• Gentle mixing and tumbling due to complex random trajectories of product movement
• Compact installation
• Easy maintenance and high level of safety - safety bar with a position sensor

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.

Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.

The Destoner-pulper machine is designed for destoning and pulping stone fruit. Price depends on the fruit and production capacity.

For more information, send us a request.

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Heating: integrated electric. Price depends on the production capacity and product. 

For additional information, please send us a request. 

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity. For more information, please contact our sales department at sales@foodtechprocess.com

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

The big bag dosing/discharge station is designed to dispense powder blends big bags with a weight of 30kg with a built-in fan.

We offer many different types of pasteurizers.

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation for making plant milk without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

• Efficient and fast extraction
• Partial pasteurization due to direct steam injection
• High-powered bottom homogenizer
• Hydrodynamic mixing
• Mechanical shaft seal for the homogenizer with an open cooling system
• Safety grid on the hatch cover for safe product loading
• Sectional plexiglass hatch for visual inspection

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

For a price quote, send us a request.

Price depends on the required production capacity.

Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers. 

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.

Price depends on the chosen options.

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

Dimensions: 2000x1230x1600

Volume: 150 l

Performance: up to 3000 kg/hour

Price on request.

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

For additional information, please contact us at sales@foodtechprocess.com

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

For a price quote or more information, send us a request at sales@foodtechprocess.com

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

For additional information, please contact us at sales@foodtechprocess.com

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

For additional information, please contact us at sales@foodtechprocess.com

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com

Stainlees steel free standing mixer for meat and dough.

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

The 25L stainless steel hoppers for dispensing products in the food industry are available in two versions of stainless steel: 304 or 316. 

Automatic Bag-in-Box filler intended for filling the bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters.

The cylindrical conical tank is a designed for the fermentation of the beer and other beverages. 

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

For additional information, please contact us at sales@foodtechprocess.com

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

The price is stated including the unheated conical side panels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

• Fast and efficient heating of up to 220 degrees
• Automatic tilting and unloading system
• Lid opening sensors for safe operation
• Safe steam exhaust system on the top lid
• Lid latches in the open position