A bin tipper is used for unloading fruits and vegetables from plastic or wooden pallet containers. It can be used for variety of products such as different fruits and vegetables.

For more information, send us a request. 

The belt press is designed for pressing fruit or vegetable mass. Price depends on your production and product.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product as well as size of the conveyor.

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.

The price depends on the production capacity. 

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

• Special mixing device
• Large outlet valve at the lowest point of the pasteurizer
• Insulation of the working container to reduce heat loss during pasteurization
• Compact installation
• The control panel is located directly on the unit's body

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.

The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.

Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

Cutters are made entirely from stainless steel and are designed for mincing and mixing processes for refrigerated and frozen food. Prices on request. 

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

For additional information, please contact us at sales@foodtechprocess.com

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts. 

The manual bottle filler is designed to fill liquids in glass bottles. 

The piston-operated pneumatic liquid dispenser is a semi-automatic filler used for dispensing various low viscosity liquids ranging from 10 to 100 ml in volume.

• Compact tabletop installation
• Simple control with two operating modes: manual and semi-automatic
• Suitable for liquid products with low viscosity (from water to oil)
• Optional compressed air compressor available

Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:

ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height

ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height

• It is possible to use standard food containers ranging from 20-65 liters
• Easy control via a frequency converter as a stand-alone control panel
• Safe operation thanks to a roll bar with a position sensor

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

The new universal 50-liter Mak Cook Mix cooking unit, thanks to its highly efficient built-in heating, mixing device and the tilting system for the working bowl, allows it to be used in a very wide variety of food enterprises.

The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.

An automatic forming machine shapes food mixtures such as ground meat or plant-based alternatives into uniform portions. It automates portioning and shaping, and can also add a separation paper for easier handling before transferring the products with a conveyor. These machines reduce manual labor and increase output capacity for food processing facilities, butcher shops, and commercial kitchens.

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.

• External forced circulation with a heat exchanger
• Highly efficient steam heating via the heat exchanger
• Can also be used as both a pasteurization and cooling unit
• High-performance milk pump
• Compact vertical design

The stove is sold with an additional frame designed for a load of up to 200 kg!

Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.

• 5 heat levels
• Connection - 230 Volt
• Compact dimensions: 410x500x200 mm
• Temperature range from 60 to 280 degrees

The stirrer for mixing and stirring different types of honey comes with a stainless steel container of 50 and 100 liters. It can also be used for mixing honey during blooming, pasteurization, and controlled crystallization (creaming).

• Powerful electric drive and reinforced stirrer for thick products
• Temperature control to ensure that honey does not overheat above 40 degrees during processing
• The mixing device is also equipped with fluoroplastic scrapers
• All materials in contact with the product are made out of stainless steel

This pump is a monoblock single-stage liquid ring vacuum pump suitable for low, medium, and high vacuum applications. It is an economical pump with exceptional performance and reliability.

This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.

• Universal application
• Quick transition for frying new types of products
• Possibility of using special frying modes
• Minimal amount of oil in the system
• Trouble-free oil filtration
• High oil exchange ratio
• High efficiency and productivity with compact design
• Manufactured to the highest quality standards using materials and components made in Europe.

The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.

• Integrated vacuum system with a high vacuum pump
• Built-in vapor removal and condensation system
• Built-in refrigeration machine
• Shelves with built-in heating

The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.

• High performance
• All parts in contact with the product are made out of AISI304
• Does not damage products containing solid pieces
• Additional options: by-pass

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

Our hydrodynamic extraction line is designed for extracting various components from plant materials, including biologically active substances, proteins, fats, carbohydrates, antioxidants, dyes, and flavors.

• Effective “soft” continuous hydrodynamic extraction – percolation from finely crushed raw materials.
• Extraction without the need for pre-drying the product, resulting in savings on labor and energy costs.
• Utilizing raw materials without heat treatment, preserving all of their valuable substances and enzymes.
• Possibility of performing vacuum-pulse extraction (optional).
• Additional income from processing “waste” products - extracting valuable components from pulp and pomace.

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

A flow-through water heater is a device for flow-through electric heating of water in heating systems for cooking boilers, evaporators and other units where it is necessary to supply a hot heat transfer medium - superheated water - to the heating jacket (duplicator). When choosing a flow-through heater, it is necessary to select a circulation pump based on the volume of the jacket or heat transfer vessel.

• The heater allows you to heat water up to 110 degrees
• Easily integrated into heating systems
• Has heating temperature regulation
• 2 stages of heating power adjustment
• Independent control panel with protection against overheating and "dry" running

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

More information: sales@foodtechprocess.com

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For additional information, please contact us at sales@foodtechprocess.com

Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

For a price quote, send us an email to sales@foodtechprocess.com

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

For more information, please, send us an email at sales@foodtechprocess.com

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

For more information, please, send us an email to sales@foodtechprocess.com

Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

For more information, please contact us at sales@foodtechprocess.com

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Electric steam generator with capacity of 2*24.5 liters - meets PED standards - with double or single resistance.

Electric steam generator equipped with two boilers.

Electric steam generator with capacity of 57 liters - meets PED standards - with double or single resistance.

Electric steam generator with capacity of 24.5 liters - meets PED standards - with double or single resistance.

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters

The industrial meat grinder is made out of food-grade stainless steel. The kit includes various accessories such as a sausage attachment and an attachment with two cross blades. The productivity of the meat grinder is around 120 kg of minced meat per hour.

• Compact
• Professional
• With anti-slip rubber feet
• Stainless steel housing

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

For more information, send us a request at sales@foodtechprocess.com

A grain mill made out of stainless steel, it is sturdy and durable grinder, with increased wear resistance.

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

The MPP 8 vegetable root peeler is an industrial peeling machine with a stainless steel body.

A filter designed for continuous fine filtration of conveyor fryers using vegetable oil, and other frying fats.

More information: sales@foodtechprocess.com

This set of equipment for the production of condensed milk from dry components by restoring the milk. This production line can be manufactured with a capacity of up to 500 kg/h or can be customized based on specific requirements.

For more information and detailed inquiries, please contact us at sales@foodtechprocess.com

The price is indicated without a source of compressed air - compressor (optional).

This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.

• Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
• Large heat transfer area
• Low drying temperature thanks to the vacuum
• Easy operation and maintenance

The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.

More information: sales@foodtechprocess.com

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

• Sloped Design - Gravity Mixing
• Bottom valve DN40 included in the basic version
• Small-volume duplicator - low costs for coolant heating/cooling
• Modular system: customization of the equipment and its functionalities by ordering additional options
• An easy to disassemble mixing device

The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

For additional information, please email us at sales@foodtechprocess.com

The mincer-destemmer is used for processing grapes. It comes in a stainless steel version.

For more information about the equipment and processing options, please contact our company's sales department at sales@foodtechprocess.com

Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.

For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com

Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.

For more information or a price quote, please contact our sales department at sales@foodtechprocess.com

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

For more information, please contact our sales department at sales@foodtechprocess.com

Create natural shapes of nuggets, pieces that have the appearance of a "hand-formed" product.

For more information, contact the company's sales department at sales@foodtechprocess.com

Adjustable conveyors made out of stainless steel construction with a large 100 L loading hopper suitable for the food industry.

For more information on the transporter, contact our sales department at sales@foodtechprocess.com

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

For more information, contact our sales department at sales@foodtechprocess.com

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

For additional information, please contact us at sales@foodtechprocess.com

A filler is a device designed for dosing and pumping honey. It guarantees comfortable and professional honey processing.

For more information, please contact our sales department at sales@foodtechprocess.com

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

For more information about the machine contact sales department sales@foodtechprocess.com

VBF is a fast, robust, and versatile vacuum bottle filler. This is the filling machine you are looking for if you desire to increase the production volume of your homemade products, and professionalize the bottling of wine, oil, beer, fruit juices, or other products.

To get the price quote, contact us at sales@foodtechprocess.com

The filling and filtering machine serves as a reliable source for the liquid product supply while also keeping it in a liquid state.

For a price quote, send us an e-mail at sales@foodtechprocess.com

Excellent blancher and cooker for efficient handling of vegetables and other food products.

For a price quote or more information, email us at sales@foodtechprocess.com

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

• Innovative design: a compact continuous paddle fryer for professional kitchens
• Intensive three-zone heating using thermal controllers for each heating element
• Specially designed blades along the entire length of the fryer to immerse the product in oil
• Frying time can be set from a few seconds up to an hour
• Product agitation system during loading for product separation
• Thermal insulation of the working body to reduce heat loss and for safer operation

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

For more information, please contact us at sales@foodtechprocess.com

Pneumatic capping machine suitable for closing twist off, snap on or plastic screw caps.

For more information, please contact our sales department at sales@foodtechprocess.com

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

For more information, contact our sales department at sales@foodtechprocess.com

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

For more information, send an email to sales@foodtechprocess.com

This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.

Professional electric steam generator with a 25-liter water tank, fitted with an automatic pump. The power used in the heater is 20000W.

For more information, send us an email to sales@foodtechprocess.com

The screw elevator is intended for transporting grape marc / bagasse. It also suitable for processing olives. This type of an elevator is great for food production facilities focusing on fruit processing as well as wine and olive oil production. The machine is made in two models with 3000 and 4000 mm length. 

For more information, send us an email to sales@foodtechprocess.com

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

For more information, contact our sales department at sales@foodtechprocess.com

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

For more information, please contact our sales department at sales@foodtechprocess.com

The pneumatic piston filler for pastes and liquids is a semi-automatic dispenser designed for dosing various liquids with a low, medium or high viscosity.

• Tabletop compact model
• Includes a built-in 26 l conical storage tank
• A wide dosing range from 300-2500 ml
• Can also be used for products with a high degree of viscosity
• High dosing speed
• Possibility of working in manual or automatic mode

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

For more information, send us email at sales@foodtechprocess.com 

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

For the price quote and more information, send us an email to sales@foodtechprocess.com

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

Contact sales@foodtechprocess.com for more information.